INGREDIENTS FOR SCRAMBLED EGGS RECIPES

Name: Scrambled eggs
Total time: 10 min
Yield: 4
Ingredients: 8 large free-range eggs; 1 small knob of unsalted butter

SCRAMBLED EGGS RECIPE | JAMIE OLIVER RECIPES

Scrambled eggs recipe | Jamie Oliver recipes image

Making scrambled eggs is fun – just remember that eggs are delicate and will continue to cook even after you’ve taken them off the heat, so it’s really important to remove them just before they’re ready, so that they’ll be just right by the time you come to eat them.

Total Time 10 minutes

Yield 4

Number Of Ingredients 2

Ingredients

8 large free-range eggs
1 small knob of unsalted butter

Steps:

1. Crack the eggs into a measuring jug.
2. Add a tiny pinch of sea salt and black pepper, then use a fork to beat them together well.
3. Put a medium saucepan over a low heat and add the butter.
4. Leave it to melt slowly, then when it starts to bubble carefully pour in the eggs.
5. Stir slowly with a wooden spoon, or a spatula if you’ve got one, so you can get right to the edges of the pan.
6. Keep gently stirring until the eggs still look silky, slightly runny and slightly underdone, and then remove from the heat – the heat of the pan will continue to cook the eggs to perfection.
7. Serve with lightly buttered toast.

Nutrition Facts : Calories 168 calories, FatContent 12.3 g fat, SaturatedFatContent 4.2 g saturated fat, ProteinContent 14.4 g protein, CarbohydrateContent 0 g carbohydrate, SugarContent 0 g sugar, SodiumContent 0.6 g salt, FiberContent 0 g fibre

SCRAMBLED EGGS | BREAKFAST RECIPES | GORDON RAMSAY RESTAURANTS

Scrambled Eggs | Breakfast Recipes | Gordon Ramsay Restaurants image

How to cook scrambled eggs, MasterChef style. With added chives and crème fraîche, these scrambled eggs are perfectly light and fluffy.

Provided by Gordon Ramsay Restaurants

Categories Egg

Total Time 5 minutes

Prep Time 2 minutes

Cook Time 003 minutes

Yield 1

Number Of Ingredients 6

Ingredients

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Calories 547 calories per serving

1. Put the bread on to toast.
2. Melt the butter in a small saucepan over a moderate heat until it’s foaming.
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