INGREDIENTS FOR QUESADILLAS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHEESEBURGER QUESADILLAS RECIPE: HOW TO MAKE IT



Cheeseburger Quesadillas Recipe: How to Make It image

I created these fun cheeseburger quesadilla mashups in honor of my family's two favorite foods. They are so yummy and easy to make! —Jennifer Stowell, Deep River, Iowa

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 12

1 pound ground beef
1 cup ketchup
1/3 cup prepared mustard
4 bacon strips, cooked and crumbled
2 tablespoons Worcestershire sauce
2/3 cup mayonnaise
2 tablespoons 2% milk
2 tablespoons dill pickle relish
1/4 teaspoon pepper
8 flour tortillas (8 inches)
1 cup shredded cheddar cheese
Optional: Shredded lettuce and chopped tomatoes

Steps:

  • In a large skillet, cook beef over medium heat, breaking into crumbles, until no longer pink, 6-8 minutes; drain. Stir in ketchup, mustard, bacon and Worcestershire sauce; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 5-7 minutes, stirring occasionally., Meanwhile, in a small bowl, combine mayonnaise, milk, relish and pepper., Preheat griddle over medium heat. Sprinkle 4 tortillas with cheese; top with beef mixture and remaining tortillas. Place on griddle; cook until tortillas are golden brown and cheese is melted, 1-2 minutes on each side. Serve with sauce and, if desired, lettuce and tomatoes.

Nutrition Facts : Calories 1002 calories, FatContent 60g fat (17g saturated fat), CholesterolContent 110mg cholesterol, SodiumContent 2115mg sodium, CarbohydrateContent 75g carbohydrate (18g sugars, FiberContent 4g fiber), ProteinContent 39g protein.

BLACK BEAN QUESADILLA RECIPE - BBC FOOD



Black bean quesadilla recipe - BBC Food image

Quesadillas are just flattened, fried wraps. It is without question the best option when you need dinner in an instant. This quesadilla recipe uses black beans and cheese, and are served with an avocado side salad.

Provided by Allegra McEvedy

Prep Time 30 minutes

Cook Time 10 minutes

Yield Serves 2-3

Number Of Ingredients 16

1 x 400g/14oz can black beans, drained, rinsed
½ tsp ground cumin
½ tsp dried oregano
1 tsp dried chilli flakes (optional)
2 spring onions, trimmed, sliced
1 red pepper, chopped
80g/3oz cheddar, grated
salt and freshly ground black pepper
4 x 25cm/10in flour tortillas
1 garlic clove, peeled, cut in half
1 tbsp vegetable oil
handful fresh coriander leaves, washed, chopped, plus extra to serve
1 ripe avocado, peeled, stone removed, chopped, plus extra to serve
1 fresh lime, juice only, plus extra lime wedges, to serve
pinch salt
2 tbsp pumpkin seeds, shells removed, plus extra to serve

Steps:

  • In a bowl, mix together the black beans, cumin, oregano, dried chilli flakes, sliced spring onions, chopped pepper and grated cheese until well combined, using your hands to squash the beans. Season, to taste, with salt and freshly ground black pepper.
  • Lay the tortillas out on a clean work surface. Rub the cut sides of the garlic clove vigorously all over the tortillas.
  • Divide the bean mixture between two of the tortillas, spreading the mixture out using a spoon to completely cover the tortillas.
  • Place the remaining two tortillas on top of the mixture, making sure the sides you rubbed with garlic are facing inwards. Gently press down to form two sandwiches.
  • Heat a little of the oil in a large frying pan over a medium heat. Add one of the quesadillas to the pan and fry for 3-4 minutes on each side, pressing the quesadillas down from time to time using a spatula, until the tortillas are crisp and golden-brown on both sides and the filling has melted. Remove from the pan carefully and set aside to drain on kitchen paper. Keep warm.
  • Repeat the process with the remaining oil and tortillas.
  • Meanwhile, in a small bowl, mix together the coriander, avocado, lime juice and a pinch of salt until well combined. Set aside.
  • When the quesadillas are cooked, add the pumpkin seeds to the pan they were cooked in. Fry for 1-2 minutes, or until golden-brown, then add them to the coriander and avocado mixture.
  • To serve, slice each quesadilla into six pieces and divide the slices between two serving plates. Scatter over the remaining coriander leaves, chopped avocado and roasted pumpkin seeds. Garnish the plate with the lime wedges.

More about "ingredients for quesadillas recipes"

CHICKEN QUESADILLAS - SKINNYTASTE
These chicken quesadillas are a meal in one! Loaded with chicken and veggies and very filling (I couldn't finish mine). I made these for dinner with my leftover avocado mango salsa but these are also great for lunch or you can even serve them as appetizers.
From skinnytaste.com
Reviews 5
Total Time 45 minutes
Category Appetizer, Dinner, Lunch
Cuisine Mexican
Calories 387 kcal per serving
  • Cook another minute and remove with a spatula. Cut into wedges and serve with sour cream if you wish.
See details


CHEESESTEAK QUESADILLAS - THE PIONEER WOMAN – RECIPES ...
Quesadillas are one of those foods that are so easy to make, yet so easy to get wrong.
From thepioneerwoman.com
Total Time 28 minutes
Category appetizers, main dish
  • Set a large cast iron skillet over high heat. Pat steaks dry with a paper towel and season well on both sides with salt and pepper. Add 2 tablespoons avocado oil to the pan and allow to get hot. Carefully add the steaks to the hot pan—they should sizzle furiously! Cook until nicely browned on the underside, about 3 minutes. Flip. Add 2 tablespoons of butter and allow to melt. Baste the hot butter on top of the steak with a spoon. Cook to desired doneness—I like mine at about 135ºF, which is medium-rare. Remove to a plate, cover with another plate, and allow to rest for at least 10 minutes. Meanwhile, heat a 10-inch cast iron skillet over medium-high heat. Add remaining tablespoon of avocado oil. Add onions and cook until starting to get tender, about 5 minutes. Add bell pepper, season with salt and pepper, and cook until tender-crisp, about 7 minutes. Remove to a plate and wipe out the pan.Assemble a quesadilla on a cutting board: Put down a tortilla and then put down 1/4 of the slices of cheese, peppers, and steak, in that order. Put another tortilla on top. Meanwhile, heat the now-clean cast iron skillet over high heat. Add a tablespoon of butter and melt. Carefully transfer the quesadilla to the pan and immediately turn the heat down to medium-low. Cook until the underside is a nice golden brown, about 3 minutes. Flip and cook until the other side is golden brown as well, about 3 more minutes. Repeat with remaining ingredients. Serve hot.
See details


VEGGIE QUESADILLAS | JAMIE OLIVER RECIPES
Quesadillas are a big hit in the Oliver household – the kids love them because they’re comforting and delicious, and Jools loves them because they’re a great way to include hidden veg. I’ve gone for leeks, peppers and carrot here, but use whatever you’ve got, just aim for 500g or more – think deseeded diced tomato, chopped grilled veg, little florets of broccoli, shredded spinach or kale, smashed roasted sweet potato or butternut squash. Get ’em prepped, stack ’em up, and you’re ready to cook.
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 485 calories per serving
    1. Peel off the outer layers of the leeks, leaving the tender inner part (save the outsides for stew or soup, or even stock or gravy), then finely chop.
    2. Deseed and finely chop the peppers. Wash and coarsely grate the carrot.
    3. Put all the veg in a bowl, coarsely grate in the cheese, adding more if you have it, then mix it all together. If you’ve got fresh herbs, add some roughly chopped leaves.
    4. To assemble, scatter the veg and cheese mixture across four tortillas, then top with the remaining tortillas.
    5. Put a large non-stick frying pan on a medium heat.
    6. One at a time, dry fry the quesadillas for 5 minutes, or until golden and crisp on the outside, and the cheese has melted in the middle, turning halfway.
    7. Meanwhile, jazz up your houmous. Add half a tablespoon of extra virgin olive oil and a squeeze of lemon or lime juice to the houmous tub, and mix together. You can add some fresh herbs here if you have any.
    8. Let each quesadilla cool for at least a minute before slicing into wedges. Finely slice the chilli, if using. Serve with the jazzed-up houmous and yoghurt for dunking, topped with chilli sauce and the sliced fresh chilli to add a bit of heat, if you like. Great with a fresh, crunchy salad on the side.
See details


CHICKEN QUESADILLAS RECIPE: HOW TO MAKE IT
Leftover chicken gets Mexican flair from cumin in this fun main dish. The chicken quesadilla recipe has an impressive look and taste yet requires little preparation. —Linda Wetzel, Woodland Park, Colorado
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 477 calories per serving
  • In a large skillet, combine the first 6 ingredients. Cook, uncovered, over medium heat until heated through, about 10 minutes, stirring occasionally. , Brush 1 side of each tortilla with butter; place tortillas buttered side down on a lightly greased baking sheet. Spoon 1/3 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese. , Fold plain side of each tortilla over filling and cheese. Bake at 375° until tortillas are crisp and golden brown, 9-11 minutes. Cut into wedges; serve with sour cream and guacamole.
See details


VEGETABLE QUESADILLAS RECIPE | ALLRECIPES
With ingredients like cheese, chiles, tomatoes, and sour cream, enchilada casserole is a filling, budget-friendly option that will be the star of your next potluck or family meal. Try one of our enchilada casserole recipes …
From allrecipes.com
See details


EASY CHICKEN QUESADILLAS RECIPE | ALLRECIPES
With ingredients like cheese, chiles, tomatoes, and sour cream, enchilada casserole is a filling, budget-friendly option that will be the star of your next potluck or family meal. Try one of our enchilada casserole recipes …
From allrecipes.com
See details


31 EASY VEGETARIAN RECIPES WITH 5 INGREDIENTS OR LESS
18/9/2019 · These easy vegetarian recipes call for just 5 ingredients (or less). Affordable, fast and fresh, …
From tasteofhome.com
See details


20 SLOW-COOKER RECIPES WITH SIX INGREDIENTS OR FEWER ...
Regardless of the circumstances, when we want the cooking process to be easy, we also wish the same for the prep. Keep it simple with these 20 slow-cooker recipes with six ingredients …
From yardbarker.com
See details


OVEN BAKED CHICKEN QUESADILLAS | RECIPETIN EATS
12/12/2016 · Baked Chicken Quesadillas made in the oven so you can make multiple quesadillas at the same time! Stuffed with Mexican seasoned chicken and capsicum/bell peppers, plenty of gooey cheese and enclosed with crispy golden brown tortilla, this is how you can make quesadillas …
From recipetineats.com
See details


CHEESE QUESADILLAS | PAULA DEEN
Lay the tortillas flat on a cookie sheet. Sprinkle some of the cheese on 1 half of each tortilla. Try not to get it too close to the edge. Fold the tortillas in half over …
From pauladeen.com
See details


20 SLOW-COOKER RECIPES WITH SIX INGREDIENTS OR FEWER ...
Regardless of the circumstances, when we want the cooking process to be easy, we also wish the same for the prep. Keep it simple with these 20 slow-cooker recipes with six ingredients …
From yardbarker.com
See details


CHICKEN AND CHEESE QUESADILLAS | SOUTHWEST STYLE …
Bring savory, Southwest flavors to snack time with Chicken and Cheese Quesadillas from Schwan's Home Delivery. Made with grilled white-meat chicken, mild jalapeno peppers, 100% real mozzarella and cheddar cheeses and roasted bell peppers and onions in a soft flour tortilla, our frozen quesadillas …
From schwans.com
See details


EASY HOMEMADE RECIPES WITH SIMPLE INGREDIENTS ...
Most quick bread recipes can easily be turned into sourdough discard recipes. Most sourdough starters are kept at 100% hydration meaning they are fed with …
From raspberriesandkohlrabi.com
See details


25 EASY 3-INGREDIENT CROCK-POT SLOW COOKER RECIPES | HIP2SAVE
22/12/2020 · Make dinner the easy way using your Crock-Pot slow cooker & these 3 ingredient recipe ideas!. We absolutely LOVE easy, family-friendly Crock-Pot dinner ideas and recipes for busy weeknights. You basically throw a few ingredients …
From hip2save.com
See details


CHICKEN, VEGGIE, & BEEF QUESADILLAS RECIPES : FOOD NET…
Sunny's quesadillas are paired with cilantro-lime sour ... Sandra's quesadillas are super easy and require only a few ingredients. All Quesadilla ... Our 10 Most-Popular Recipes …
From foodnetwork.com
See details


EASY CHEESE QUESADILLAS - MEXICAN RECIPES - OLD EL PASO
Craving your favorite Tex Mex flavors, but low on ingredients? We've got the fast and delicious answer. Enjoy these quick quesadillas made using Old El Paso™ Flour Tortillas and loaded with cheese for a quick snack to have any time. It only takes 15 minutes and 3 ingredients …
From oldelpaso.com
See details


VEGAN BLACK BEAN QUESADILLAS RECIPE | ALLRECIPES
With ingredients like cheese, chiles, tomatoes, and sour cream, enchilada casserole is a filling, budget-friendly option that will be the star of your next potluck or family meal. Try one of our enchilada casserole recipes …
From allrecipes.com
See details


SHRIMP QUESADILLAS RECIPE | ALLRECIPES
With ingredients like cheese, chiles, tomatoes, and sour cream, enchilada casserole is a filling, budget-friendly option that will be the star of your next potluck or family meal. Try one of our enchilada casserole recipes …
From allrecipes.com
See details


CHICKEN QUESADILLAS | GIMME DELICIOUS
Incredible Chicken Quesadillas are packed with juicy chicken, peppers, onions, garlic, and lots of melty cheese. They are an easy and healthy idea that is perfect for those hectic weeknights. One thing is for sure…we LOVE chicken quesadillas …
From gimmedelicious.com
See details


OVEN BAKED CHICKEN QUESADILLAS | RECIPETIN EATS
12/12/2016 · Baked Chicken Quesadillas made in the oven so you can make multiple quesadillas at the same time! Stuffed with Mexican seasoned chicken and capsicum/bell peppers, plenty of gooey cheese and enclosed with crispy golden brown tortilla, this is how you can make quesadillas …
From recipetineats.com
See details


20 SLOW-COOKER RECIPES WITH SIX INGREDIENTS OR FEWER ...
Regardless of the circumstances, when we want the cooking process to be easy, we also wish the same for the prep. Keep it simple with these 20 slow-cooker recipes with six ingredients …
From yardbarker.com
See details


EASY VEGGIE QUESADILLAS RECIPE | GIMME SOME OVEN
30/9/2019 · Veggie Quesadilla Ingredients: Alright, let’s talk ingredients for these easy veggie quesadillas! To make this recipe, you will need (affiliate links included)…. Veggies: As I mentioned above, the veggies here are completely up to you!I really recommend adding in some sweet potato, which adds a nice heartiness and balance of flavor to these vegetarian quesadillas.
From gimmesomeoven.com
See details