INGREDIENTS FOR CORNBREAD RECIPES
MASA HARINA CORNBREAD - THE PIONEER WOMAN
Growing up, Beans and Cornbread was a staple meal in our house. It sounds simple and boring, but it was actually one of my favorites.
Provided by Erica Kastner
Categories baking
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425ºF. Place the butter in a 9x9-inch square glass baking dish and put in the oven to melt. Keep an eye on it so it doesn't burn!Meanwhile, in a medium bowl, whisk together the dry ingredients.Measure out the milk and maple syrup in a 2-cup liquid measuring cup. Add eggs and whisk well with a fork. Gradually add melted butter to the milk mixture, making sure to leave 2 tablespoons in the bottom of the baking dish.Add the wet ingredients to the dry ingredients and whisk just until the flour is all moistened. Scrape the batter into the buttered baking dish and spread it out with a spatula. Bake in preheated oven for 20–25 minutes, or until the edges are beautifully golden brown and a toothpick inserted in the center comes out clean.Serve hot with butter and maple syrup.
EASY CORNBREAD RECIPE - FOOD.COM - FOOD.COM - RECIP…
Make and share this Easy Cornbread recipe from Food.com.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees.
- Grease 8 or 9 in pan.
- Combine dry ingredients.
- Stir in milk, oil and egg, mixing just until dry ingredients are moistened.
- Pour batter into prepared pan.
- Bake 20 to 25 minutes or until light golden brown and wooden pick inserted in center comes out clean.
Nutrition Facts : Calories 499.2, FatContent 19.6, SaturatedFatContent 4.1, CholesterolContent 114.3, SodiumContent 255.4, CarbohydrateContent 69.4, FiberContent 2.9, SugarContent 12.9, ProteinContent 11.8
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CREAMED CORN CORNBREAD RECIPE | ALTON BROWN | FOOD NET…
Bake Alton Brown's perfect Creamed Corn Cornbread recipe from Good Eats on Food Network in a cast-iron skillet using cornmeal, buttermilk and creamed corn.
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Reviews 4
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- Swirl the canola oil in the hot cast iron skillet. Pour the batter into the skillet. Bake until the cornbread is golden brown and springs back upon the touch, about 20 minutes.
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JALAPENO CHEDDAR CORNBREAD RECIPE | INA GARTEN | FOOD NET…
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Reviews 4.4
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- Pour the batter into the prepared pan, smooth the top, and sprinkle with the remaining grated Cheddar and extra chopped scallions. Bake for 30 to 35 minutes, or until a toothpick comes out clean. Cool and cut into large squares. Serve warm or at room temperature.
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MASA HARINA CORNBREAD - THE PIONEER WOMAN
Growing up, Beans and Cornbread was a staple meal in our house. It sounds simple and boring, but it was actually one of my favorites.
From thepioneerwoman.com
Reviews 5
Total Time 35 minutes
Category baking
From thepioneerwoman.com
Reviews 5
Total Time 35 minutes
Category baking
- Preheat oven to 425ºF. Place the butter in a 9x9-inch square glass baking dish and put in the oven to melt. Keep an eye on it so it doesn't burn!Meanwhile, in a medium bowl, whisk together the dry ingredients.Measure out the milk and maple syrup in a 2-cup liquid measuring cup. Add eggs and whisk well with a fork. Gradually add melted butter to the milk mixture, making sure to leave 2 tablespoons in the bottom of the baking dish.Add the wet ingredients to the dry ingredients and whisk just until the flour is all moistened. Scrape the batter into the buttered baking dish and spread it out with a spatula. Bake in preheated oven for 20–25 minutes, or until the edges are beautifully golden brown and a toothpick inserted in the center comes out clean.Serve hot with butter and maple syrup.
See details
EASY CORNBREAD RECIPE - FOOD.COM - FOOD.COM - RECIP…
Make and share this Easy Cornbread recipe from Food.com.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 499.2 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 499.2 per serving
- Bake 20 to 25 minutes or until light golden brown and wooden pick inserted in center comes out clean.
See details
CREAMED CORN CORNBREAD RECIPE | ALTON BROWN | FOOD NET…
Bake Alton Brown's perfect Creamed Corn Cornbread recipe from Good Eats on Food Network in a cast-iron skillet using cornmeal, buttermilk and creamed corn.
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- Swirl the canola oil in the hot cast iron skillet. Pour the batter into the skillet. Bake until the cornbread is golden brown and springs back upon the touch, about 20 minutes.
See details
JALAPENO CHEDDAR CORNBREAD RECIPE | INA GARTEN | FOOD NET…
From foodnetwork.com
Reviews 4.4
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Total Time 1 hours 5 minutes
Category side-dish
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- Pour the batter into the prepared pan, smooth the top, and sprinkle with the remaining grated Cheddar and extra chopped scallions. Bake for 30 to 35 minutes, or until a toothpick comes out clean. Cool and cut into large squares. Serve warm or at room temperature.
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