INGREDIENTS FOR BISCUITS RECIPES

Name: Buddy's flapjack biscuits
Total time: 29 min
Yield: 16
Cuisine: https://schema.org/VegetarianDiet
Ingredients: 100 g unsalted butter (at room temperature); 100 g mixed dried fruit & nuts; 100 g porridge oats; 100 g self-raising flour; 100 g golden syrup

BUDDY'S FLAPJACK BISCUITS | JAMIE OLIVER RECIPES

Buddy's flapjack biscuits | Jamie Oliver recipes image

Embracing store-cupboard ingredients, these tasty little morsels are sure to go down a treat for grown-ups, big kids and little ones alike. The method is super-easy, the food processor does all the hard work, and the measurements are straightforward, too. Get your kids to help with the weighing – they’ll love it.

Total Time 29 minutes

Yield 16

Number Of Ingredients 5

Ingredients

100 g unsalted butter (at room temperature)
100 g mixed dried fruit & nuts
100 g porridge oats
100 g self-raising flour
100 g golden syrup

Steps:

1. Preheat the oven to 180ºC/350ºF/gas 4.
2. Line a deep 20cm square baking tin with greaseproof paper and rub with olive oil.
3. Pulse the butter, dried fruit and nuts, oats and flour in a food processor until the mix comes together and away from the sides, then pulse in the syrup until fully combined.
4. Transfer to the lined tin, flattening to the edges. Bake for 15 to 20 minutes, or until golden.
5. Remove from the oven, slice into 16 squares ready to cut, and leave to cool in the tin for 5 minutes.
6. Use the paper to lift out on to a wire rack, and leave to cool completely. Simple, easy, delicious – spread the word!

Nutrition Facts : Calories 140 calories, FatContent 7.9 g fat, SaturatedFatContent 3.8 g saturated fat, ProteinContent 2.1 g protein, CarbohydrateContent 16.1 g carbohydrate, SugarContent 6.9 g sugar, SodiumContent 0.1 g salt, FiberContent 1 g fibre

EASY BISCUIT RECIPE | SAINSBURY'S RECIPES

Easy Biscuit Recipe | Sainsbury's Recipes image

This easy biscuit recipe will be your new go-to for a tasty treat. If you add anything or make any substitutions to our easy biscuit recipe drop a comment in the ingredients swap.

Provided by Sainsbury's Team

Total Time 24 minutes

Prep Time 10 minutes

Cook Time 14 minutes

Yield 20 - 30 biscuits

Number Of Ingredients 4

Ingredients

unsalted butter, softened
white caster sugar
egg, lightly beaten
plain flour, plus extra for dusting

Steps:

In a large mixing bowl, use an electric whisk to cream the butter with the sugar until well mixed and just creamy in texture. Do not overwork, or the biscuits will spread during baking.

Beat in the egg until well combined. Add the flour and mix on a low speed until a dough forms. Gather the dough into a ball, wrap in cling film and chill for at least 1 hour.

Preheat the oven to 190°C, fan 170°C, gas 5. Put the dough on a lightly floured surface and knead briefly, then roll out to 3mm thick. Cut, by hand or with cookie cutters, to your desired shape. Using a palette knife, transfer the biscuits to a baking tray lined with baking parchment.

Bake for 12-14 minutes, depending on the size of your biscuits, until golden brown at the edges. Remove from the oven and transfer to a wire rack to cool.

Nutrition Facts : Calories 185 calories, FatContent 8.8 grams, SaturatedFatContent 5.0 grams, SugarContent 9.8 grams, SodiumContent 10.0 milligrams salt, CarbohydrateContent 23.8 grams, FiberContent 0.6 grams, ProteinContent 2.4 grams

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