INGREDIENTS FOR AMBROSIA SALAD RECIPES

AMBROSIA SALAD WITH FRUIT COCKTAIL RECIPE | ALLRECIPES

Ambrosia Salad with Fruit Cocktail Recipe | Allrecipes image

This ambrosia salad with fruit cocktail is a long-time family favorite for holidays or weekend BBQs.

Provided by Jay

Categories Dessert Salads

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 (15.25 ounce) cans fruit cocktail
1 (16 ounce) can sliced peaches in juice
1 (16 ounce) can pineapple chunks in juice
1 (12 ounce) can mandarin oranges in juice
1 (8 ounce) package cream cheese, softened
2 tablespoons milk, or as needed
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 cup sweetened flaked coconut

Steps:

Empty fruit cocktail, peaches, pineapple, and oranges out into a strainer set over a large bowl to drain.
Meanwhile, beat cream cheese in a bowl, adding milk until mixture is smooth and creamy. Mix in 3/4 of the whipped topping and 1/4 cup of the drained juice; blend well.
Dice peaches and fold them into the creamy mixture. Add all the drained fruits and coconut, reserving 5 or 6 mandarins, and stir to coat. Smooth over the top and frost with remaining whipped topping. Decorate top with reserved mandarins. Refrigerate until flavors combine.

Nutrition Facts : Calories 399 calories, CarbohydrateContent 47.5 g, CholesterolContent 31.1 mg, FatContent 23.1 g, FiberContent 3.5 g, ProteinContent 4.4 g, SaturatedFatContent 17.8 g, SodiumContent 130.5 mg, SugarContent 42.6 g

AMBROSIA RECIPE | ALTON BROWN | FOOD NETWORK

Ambrosia Recipe | Alton Brown | Food Network image

Alton Brown's take on the Southern classic ambrosia salad recipe, a fruit salad with clementines, pineapples, maraschino cherries and even marshmallows, is sure to please everyone at your next potluck or holiday party.

Provided by Alton Brown

Categories dessert

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

1/2 cup heavy cream
1 tablespoon sugar
4 ounces sour cream
6 ounces homemade mini marshmallows, approximately 3 cups
1 cup clementine orange segments, approximately 6 clementines
1 cup chopped fresh pineapple
1 cup freshly grated coconut
1 cup toasted, chopped pecans
1/2 cup drained maraschino cherries

Steps:

Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.

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AMBROSIA SALAD WITH FRUIT COCKTAIL RECIPE | ALLRECIPES

This ambrosia salad with fruit cocktail is a long-time family favorite for holidays or weekend BBQs.
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Total Time 15 minutes
Category Dessert Salads
Calories 399 calories per serving

Dice peaches and fold them into the creamy mixture. Add all the drained fruits and coconut, reserving 5 or 6 mandarins, and stir to coat. Smooth over the top and frost with remaining whipped topping. Decorate top with reserved mandarins. Refrigerate until flavors combine.

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