INGREDIENTS BOWLS RECIPES

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ACAI BOWL | ALLRECIPES



Acai Bowl | Allrecipes image

Encountered this in Hawaii. It was very good and dairy-free.

Provided by Tye Taylor

Categories     Breakfast and Brunch

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 bowl

Number Of Ingredients 6

1 cup acai berry sorbet
2 tablespoons granola, or as desired
4 strawberries, sliced
1 banana
2 teaspoons unsweetened coconut flakes, or as desired
1 teaspoon honey, or as desired

Steps:

  • Place acai sorbet in a bowl and top with a layer of granola. Line strawberries and bananas on granola layer and top with coconut and a drizzle of honey.

Nutrition Facts : Calories 551.1 calories, CarbohydrateContent 107.7 g, FatContent 12.8 g, FiberContent 14.5 g, ProteinContent 4.3 g, SaturatedFatContent 4 g, SodiumContent 27.5 mg, SugarContent 27.4 g

HOMEMADE BREAD BOWLS RECIPE - FOOD.COM



Homemade Bread Bowls Recipe - Food.com image

Make and share this Homemade Bread Bowls recipe from Food.com.

Total Time 2 hours 18 minutes

Prep Time 2 hours

Cook Time 18 minutes

Yield 8-12 bread bowls, 8-12 serving(s)

Number Of Ingredients 7

2 tablespoons yeast
2 tablespoons sugar
3/4 tablespoon salt
2 cups hot water (not boiling)
2 tablespoons olive oil
4 -5 cups flour
cornmeal (optional)

Steps:

  • Using a Bosch or Kitchen Aid mixer, put yeast, sugar, salt, hot water, and olive oil in the mixer.
  • Gradually add the flour until the dough has sufficiently scraped everything off the sides of the mixing bowl. Continue to mix on low for 8-10 minutes.
  • Remove and cover with plastic wrap - let the dough rise until doubles in size (about 30 minutes).
  • Grease 2 cookie sheets and sprinkle with corn meal.
  • Punch down the dough and make tennis ball-size dough balls (about 8-12, depending on how large you want your bread bowls).
  • Place on cookie sheet with no more than 6 to a cookie sheet (don't let them touch). Let them rise for another 30 minutes.
  • Bake each cookie sheet at 400 for 18 minutes.

Nutrition Facts : Calories 279.3, FatContent 4.2, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 658.7, CarbohydrateContent 52.1, FiberContent 2.5, SugarContent 3.3, ProteinContent 7.7

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