INFUSED OILS RECIPES

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CHILLI-INFUSED OLIVE OIL RECIPE - OLIVEMAGAZINE



Chilli-Infused Olive Oil Recipe - olivemagazine image

Infused oils are best made in small amounts as they go off quicker. Keep this simple homemade version in a cool, dark place and use within a month or so

Provided by Janine Ratcliffe

Categories     Quick and Easy

Total Time 20 minutes

Number Of Ingredients 2

olive oil (not extra-virgin) 350ml
small dried red chillies 6-8

Steps:

  • Sterilise 1 or 2 small glass bottles by washing in very hot soapy water, rinsing well then putting in a 180C/fan 160C/gas 4 oven until completely dry.
  • Put the oil and chillies in a small pan and gently heat until you see tiny bubbles. Turn off the heat and leave to cool completely. Strain the oil into bottles and add in a few of the chillies, if you like.

Nutrition Facts : Calories 0 calories, FatContent 0 gram fat, SaturatedFatContent 0 gram saturated fat, CarbohydrateContent 0 gram carbohydrates, SugarContent 0 gram sugar, FiberContent 0 gram fibre, ProteinContent 0 gram protein, SodiumContent 0 milligram of sodium

INFUSED GUMMIES RECIPE | LĒVO – LEVO OIL INFUSION, INC.



Infused Gummies Recipe | LĒVO – LEVO Oil Infusion, Inc. image

Want to make your own infused gummies? It's easy with LEVO. Follow our recipe to make your own homemade gummies from scratch! 

Provided by LĒVO

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 1

Number Of Ingredients 5

1/2 cup water
1/4 cup infused coconut oil
1/2 tsp lecithin (liquid or powder, any type is OK!)
Four 1/4 oz packets of unflavored gelatin
6 oz flavored gelatin

Steps:

  • Follow the Basic LEVO Coconut Oil Infusion recipe to get a head start by using your LEVO machine to infuse cannabinoid rich flower with coconut oil.
  • This recipe requires 1/4 cup of the infused coconut oil.
  • Before beginning, prep your work space and your gummy molds. Set your gummy molds on a cookie sheet (for sturdy transport) and spray them with a non-stick cooking spray. I used coconut oil spray, which will harden & absorb (and not leave a wet & oily coating over the gummies like canola oil spray did). I also combined the 4 gelatin packets into a small bowl and opened the flavored gelatin ahead of time and set them near the stove for quicker and easier mixing. Set your syringes/dispensers and whisk within reach, too.
  • In a small saucepan, bring the water, infused coconut oil, and lecithin to medium heat and whisk together until fully combined (see photo below). Once the mixture starts to bubble, increase to medium-high heat for a rolling boil. Slowly add in the unflavored gelatin while continuously whisking at the same time. Do not stop whisking!!! Once the unflavored gelatin is mixed in, add in all of the flavored gelatin while continuing to whisk. Whisk together on medium-high heat for about 1 minute until fully combined and smooth.
  • Turn down heat source to low heat while continuing to whisk. Mixture should still be bubbling, but not boiling. Working very quickly, begin to fill your molds. Stir the mixture every so often to recombine. Mixture will continually get thicker and thicker as the gelatin sets, so you only have a few minutes to fill the molds.
  • Once the mixture is used up, place the molds in the freezer or refrigerator for the gummies to harden, about 20 minutes to an hour. Once completely set, pop them out of the molds and store in an air-tight container in the refrigerator until ready to enjoy.
  • Share what you make with @LEVO_Oil and be sure to tag it with #LEVOmade.

Nutrition Facts : ServingSize 1 serving

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CHILLI-INFUSED OLIVE OIL RECIPE - OLIVEMAGAZINE
Infused oils are best made in small amounts as they go off quicker. Keep this simple homemade version in a cool, dark place and use within a month or so
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Total Time 20 minutes
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Calories 0 calories per serving
  • Put the oil and chillies in a small pan and gently heat until you see tiny bubbles. Turn off the heat and leave to cool completely. Strain the oil into bottles and add in a few of the chillies, if you like.
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