INFUSED COOKING OILS RECIPES
HOW TO MAKE CANNABIS-INFUSED COOKING OIL - THE CANNABIS SC…
A versatile edible medium that is simple to make.
Provided by Jake Randall
Categories Appetizer Main Course Snack
Total Time 480 minutes
Prep Time 45 minutes
Yield 16
Number Of Ingredients 2
Steps:
- Grind up the cannabis. Preferably grind up the flower/bud as it’s the most potent and will get you a more accurate measurement, but you can include the whole plant. Make sure that it is large enough to not fall through the cloth/strainer. Anything fine enough will end up in the final product.
- Decarboxylate your cannabis by spreading the cannabis evenly on a baking tray and putting it in the oven for 45 minutes at 240 degrees Fahrenheit. (If you are using trichomes/kief scroll down to image at bottom)
- With the cheesecloth wrap the ground cannabis and tie it together.
- Add oil and cannabis into either a slow cooker, double-boiler, or saucepan. For a slow cooker cook on low for 4-6 hours, and stirring it occasionally. Using a double-boiler, cook on low for 6-8 hours ( 8 hours is recommended), and stirring occasionally. Finally using a saucepan, cook on low for 3 hours and stir it frequently, as the saucepan is susceptible to scorching..Tip* You can add a bit of water to the mixture to help prevent burning.Note: The temperature of the oil should not exceed 240 F no matter which method is used.
- Strain and capture the oil. If using a cheesecloth do not squeeze, this adds more unnecessary chlorophyll to the oil. Leftover plant materials can be discarded.
- Finished ! The oils shelf life is at least 2 months! And can be extended by keeping it refrigerated.
Nutrition Facts : Calories 118 kcal, ServingSize 1 serving
ROSEMARY-INFUSED OIL RECIPE | GIADA DE LAURENTIIS | FOOD ...
Provided by Giada De Laurentiis
Steps:
- Cook 1 cup olive oil with 5 or 6 rosemary sprigs in a small saucepan over medium heat, about 5 minutes. Remove from the heat and cool to room temperature. Transfer the sprigs to a bottle or cruet, then add the oil and seal. Refrigerate up to 1 month.
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