LEMON SHERBET RECIPE: HOW TO MAKE IT - TASTE OF HOME
Lemon juice provides the snappy flavor in this wonderful lemon sherbet recipe from our Test Kitchen. The light, make-ahead treat looks splendid served in individual "boats" made from lemon halves. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, stir cream and sugar until sugar is dissolved. Stir in lemon juice and zest (mixture will thicken slightly). Cover and freeze until firm, about 8 hours or overnight. Remove from the freezer 10 minutes before serving. Spoon into lemon boats or dessert dishes.
Nutrition Facts : Calories 295 calories, FatContent 12g fat (8g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 61mg sodium, CarbohydrateContent 39g carbohydrate (38g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
BABY BLUE PUNCH RECIPE | ALLRECIPES
I created this punch recipe when I went looking for a punch recipe for my Baby Shower. I really wanted blue punch because I was having a boy this time. The ice cream melts somewhat and turns the punch a beautiful baby blue color leaving frothy blue and white clouds floating on top. Everyone thought it tasted great and asked for the recipe. Its also very adaptable to your taste. The sky's the limit. Try any flavor or color of unsweetened drink mix in place of the blue.
Provided by CHIXROCK
Categories Shakes and Floats
Total Time 10 minutes
Prep Time 10 minutes
Yield 24 servings
Number Of Ingredients 5
Steps:
- In a large punch bowl, stir together the drink mix, lemon-lime soda, and white cranberry juice. Taste, and stir in sugar to your liking. (I like to add the whole cup.) Float scoops of ice cream on the top. The ice cream melts somewhat and turns the punch a beautiful baby blue color with frothy white clouds floating on the top.n
Nutrition Facts : Calories 120.9 calories, CarbohydrateContent 28.3 g, CholesterolContent 3.1 mg, FatContent 0.8 g, ProteinContent 0.2 g, SaturatedFatContent 0.5 g, SodiumContent 18.4 mg, SugarContent 19.1 g
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