INDIVIDUAL PIE CRUST RECIPES

BUTTER FLAKY PIE CRUST | ALLRECIPES

Butter Flaky Pie Crust | Allrecipes image

Butter makes this buttery flaky recipe the perfect crust for your pie!

Provided by Dana

Categories Pastry Pie Crusts

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Yield 1 single crust pie

Number Of Ingredients 4

Ingredients

1 ¼ cups all-purpose flour
¼ teaspoon salt
½ cup butter, chilled and diced
¼ cup ice water

Steps:

In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.

Nutrition Facts : Calories 172.8 calories, CarbohydrateContent 14.9 g, CholesterolContent 30.5 mg, FatContent 11.7 g, FiberContent 0.5 g, ProteinContent 2.1 g, SaturatedFatContent 7.3 g, SodiumContent 155 mg, SugarContent 0.1 g

BAKED BRIE IN PIE CRUST - BIGOVEN.COM

Baked Brie in Pie Crust - BigOven.com image

"Lynn's Baked Brie with Raspberry Jam"

Total Time 25 minutes

Prep Time 25 minutes

Yield 10

Number Of Ingredients 4

Ingredients

Pam
Pie Crust
Brie
Raspberry Jam (sugar free)

Steps:

"Pre Grease Pan Put Pie Crust in pan Put Raspberry Jam on pie crust Put Brie on top then more jam on the Brie PULL pie crust UP OVER the brie Wet fingers and press the pie crust to close it up Bake 20-25 minutes at 350 degrees"

Nutrition Facts : Calories 0 calories, FatContent 0 g, CarbohydrateContent 0 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 1 Serving (0g), SodiumContent 0 mg, SugarContent 0 g, TransFatContent 0 g

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