INDIAN SPICED CHICKEN WINGS RECIPES

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INDIAN MASALA CHICKEN WINGS RECIPE | ALLRECIPES



Indian Masala Chicken Wings Recipe | Allrecipes image

Marinate chicken wings ahead of time in a simple homemade masala paste for an explosion of spicy Indian flavors. Serve with lemon wedges and steamed basmati rice.

Provided by MICHELLE CHEN

Categories     Appetizers and Snacks    Meat and Poultry    Chicken

Total Time 4 hours 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 10 chicken wings

Number Of Ingredients 10

2 teaspoons ground coriander
2 teaspoons ground cumin
½ teaspoon ground cardamom
½ teaspoon hot chile powder
½ teaspoon ground black pepper
¼ teaspoon ground cloves
1 tablespoon vegetable oil
1 tablespoon water
1 teaspoon salt, or more as needed
5 large chicken wings, cut in 2, tips discarded

Steps:

  • Combine coriander, cumin, cardamom, chile powder, pepper, and cloves in a dry pan over low heat. Stir until fragrant. Remove from heat, add oil and water, and stir until combined. Set spice paste aside.
  • Rub salt over wings in a shallow dish, then rub spice paste all over. Cover and refrigerate, 4 hours to overnight.
  • Preheat an outdoor grill for high heat and lightly oil the grate. Add wings and cook, turning halfway, until well browned, 15 to 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 76.8 calories, CarbohydrateContent 0.6 g, CholesterolContent 17.6 mg, FatContent 5.6 g, FiberContent 0.3 g, ProteinContent 5.8 g, SaturatedFatContent 1.4 g, SodiumContent 250.7 mg

SPICY CHICKEN WINGS WITH PHILLIPS AIRFRYER | VAHREHVAH



Spicy Chicken Wings with Phillips Airfryer | vahrehvah image

Spicy Chicken Wings is yet another awesome, finger-licking recipe, easy to prepare and fast to cook. Marinated chicken wings are air-fried to perfection having crispiness outside and retain all the flavors intact, juicy and delectable on the bite. These delicious spicy chicken wings are favorite finger food in most parties that can be served as appetizers or starters.

Provided by Vahchef

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Steps:

  • In a mixing bowl, add in little salt, finely chopped garlic, soya sauce, oregano, lemon juice and freshly crushed black pepper. Mix this marinade well. Add the chicken wings to the marinade and coat it well. Rest the marinated chicken wings in the fridge for at least 2 hrs. Sprinkle some flour over the chicken wings and mix well. Repeat this for about 2 to 3 times. (This will help in giving a nice texture and crispness to the chicken wings on frying.)  Preheat the air fryer at 180 degrees C for 3 minutes. Remove the tray and drop in the marinated chicken wings and fry for 6 minutes at 180 degrees C. After 3 minutes, remove the tray and toss the wings and fry again. In another bowl, take finely chopped spring onions, vinegar, brown sugar and mix well until the sugar melts. Add tomato ketchup, chilli sauce and mix well. After 6 minutes, open the tray and coat the chicken wings with the sauce and refry them again for 2 to 3 minutes. Remove and serve hot.

Nutrition Facts : Calories 234, FatContent 14, ProteinContent 27, CholesterolContent 88, SodiumContent 82

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