INDIAN PUDDING RECIPES

Name: Indian Rice Pudding
Prep time: 10 min
Cook time: 20 min
Total time: 1 h 30 min
Yield: 4 servings
Ingredients: 1 cup cooked long grain or basmati rice; 1 cup whole milk; 1/2 cup heavy cream; 3/4 cup coconut milk; 2 ounces sugar, approximately 1/4 cup; 1/4 teaspoon ground cardamom; 1 1/2 ounces golden raisins, approximately 1/3 cup; 1 1/2 ounces chopped unsalted pistachios, approximately 1/3 cup

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INDIAN RICE PUDDING RECIPE | ALTON BROWN | FOOD NETWORK

Indian Rice Pudding Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories dessert

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 cup cooked long grain or basmati rice
1 cup whole milk
1/2 cup heavy cream
3/4 cup coconut milk
2 ounces sugar, approximately 1/4 cup
1/4 teaspoon ground cardamom
1 1/2 ounces golden raisins, approximately 1/3 cup
1 1/2 ounces chopped unsalted pistachios, approximately 1/3 cup

Steps:

In a large nonstick saute pan over medium heat, combine the cooked rice and milk. Heat until the mixture begins to boil. Decrease the heat to low and cook at a simmer until the mixture begins to thicken, stirring frequently, approximately 5 minutes.
Increase the heat to medium, add the heavy cream, coconut milk, sugar, and cardamom and continue to cook until the mixture just begins to thicken again, approximately 5 to 10 minutes. Use a whisk to help prevent the cardamom from clumping. Once the mixture just begins to thicken, remove from the heat and stir in the raisins and pistachios. Transfer the mixture to individual serving dishes or a glass bowl and place plastic wrap directly on the surface of the pudding. Serve chilled or at room temperature.

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