INDIAN MIX RECIPES

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INDIAN SPICE MIX RECIPE - FOOD.COM



Indian Spice Mix Recipe - Food.com image

A spice mix that I found on the web. I use it in currys, soup and even in a dressing if I want it to be a little spicy or have a hint of an Asian flavour.

Total Time 5 minutes

Prep Time 5 minutes

Yield 7 tablespoons

Number Of Ingredients 7

2 tablespoons curry
2 tablespoons cumin
2 teaspoons turmeric
2 teaspoons ground coriander
1 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon

Steps:

  • Put all ingredients in a mixing bowl.
  • Mix well.
  • Store in a glass jar.
  • It will keep for several weeks.
  • I use 2-3 tablespoons in a curry for 4 people.
  • For a dressing-about 1 tablespoon.
  • These are estimates, follow your own tastebuds.

Nutrition Facts : Calories 17.5, FatContent 0.8, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 4.3, CarbohydrateContent 2.9, FiberContent 1.2, SugarContent 0.1, ProteinContent 0.7

INDIAN SPICE MIX RECIPE - FOOD.COM



Indian Spice Mix Recipe - Food.com image

A spice mix that I found on the web. I use it in currys, soup and even in a dressing if I want it to be a little spicy or have a hint of an Asian flavour.

Total Time 5 minutes

Prep Time 5 minutes

Yield 7 tablespoons

Number Of Ingredients 7

2 tablespoons curry
2 tablespoons cumin
2 teaspoons turmeric
2 teaspoons ground coriander
1 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon

Steps:

  • Put all ingredients in a mixing bowl.
  • Mix well.
  • Store in a glass jar.
  • It will keep for several weeks.
  • I use 2-3 tablespoons in a curry for 4 people.
  • For a dressing-about 1 tablespoon.
  • These are estimates, follow your own tastebuds.

Nutrition Facts : Calories 17.5, FatContent 0.8, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 4.3, CarbohydrateContent 2.9, FiberContent 1.2, SugarContent 0.1, ProteinContent 0.7

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INDIAN SPICE MIX RECIPE - FOOD.COM
A spice mix that I found on the web. I use it in currys, soup and even in a dressing if I want it to be a little spicy or have a hint of an Asian flavour.
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Reviews 5.0
Total Time 5 minutes
Calories 17.5 per serving
  • These are estimates, follow your own tastebuds.
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