INDIAN KADHAI RECIPES

Name: Indian Kadai Chicken
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 3 serving(s)
Ingredients: 1 kg chicken, washed,cleaned and cut into big pieces; 4 tablespoons oil; 1/2 cup onion, sliced; 1 1/2 cups tomatoes, peeled and sliced; 2 tablespoons fresh coriander leaves, chopped; 1 tablespoon ginger paste; 1 tablespoon garlic paste; 4 teaspoons garam masala powder; 2 bay leaves; 4 whole red chilies; 2 teaspoons coriander seeds; 1 teaspoon red chili powder; salt

INDIAN KADAI CHICKEN RECIPE - FOOD.COM

Indian Kadai Chicken Recipe - Food.com image

Make and share this Indian Kadai Chicken recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 3 serving(s)

Number Of Ingredients 13

Ingredients

1 kg chicken, washed,cleaned and cut into big pieces
4 tablespoons oil
1/2 cup onion, sliced
1 1/2 cups tomatoes, peeled and sliced
2 tablespoons fresh coriander leaves, chopped
1 tablespoon ginger paste
1 tablespoon garlic paste
4 teaspoons garam masala powder
2 bay leaves
4 whole red chilies
2 teaspoons coriander seeds
1 teaspoon red chili powder
salt

Steps:

Grind corriander seeds and whole red chillies into a coarse powder.
Heat oil in a kadai.
Add bay leaves.
After about 30 seconds, add onions and saute till they turn light golden brown.
Add ginger-garlic paste.
Saute for 2 minutes on medium flame.
Add the above coarse powder.
Stir well.
Add tomatoes and cook till they are fully cooked.
Add chicken pieces, salt to taste and red chilli powder.
Mix well.
Cover the kadai.
Cook till the chicken becomes tender.
Sprinkle garam masala powder over the chicken.
Garnish with corriander leaves and onion rings.
Serve hot with rotis or parathas.

Nutrition Facts : Calories 940, FatContent 69.2, SaturatedFatContent 16.8, CholesterolContent 250, SodiumContent 260.5, CarbohydrateContent 13.7, FiberContent 3.4, SugarContent 6.8, ProteinContent 64.7

KADAI CHICKEN RECIPE | ALLRECIPES

Kadai Chicken Recipe | Allrecipes image

This is one of the delicious and easiest chicken dishes I have ever made. You can increase or decrease the chile peppers according to your taste.

Provided by priya

Categories World Cuisine Asian Indian

Total Time 33 minutes

Prep Time 15 minutes

Cook Time 18 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

5 teaspoons vegetable oil
7 dried red chile peppers, finely chopped
5 tomatoes, finely chopped
4 boneless chicken breasts, cut into bite-size pieces

Steps:

Heat oil in a large skillet over medium heat. Add chile peppers; cook and stir until browned, about 1 minute. Add tomatoes; cook and stir until softened and reduced, about 7 minutes. Stir in chicken; cook and stir until it is dark red and sauce thickens and starts to stick to the pan, 10 to 15 minutes.

Nutrition Facts : Calories 338.7 calories, CarbohydrateContent 33.4 g, CholesterolContent 58.5 mg, FatContent 12.3 g, FiberContent 2.2 g, ProteinContent 29.3 g, SaturatedFatContent 1.6 g, SodiumContent 220.3 mg, SugarContent 4.9 g

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KADAI CHICKEN RECIPE | ALLRECIPES

This is one of the delicious and easiest chicken dishes I have ever made. You can increase or decrease the chile peppers according to your taste.
From allrecipes.com
Reviews 4.7
Total Time 33 minutes
Category World Cuisine, Asian, Indian
Cuisine Asian, Indian
Calories 338.7 calories per serving

Heat oil in a large skillet over medium heat. Add chile peppers; cook and stir until browned, about 1 minute. Add tomatoes; cook and stir until softened and reduced, about 7 minutes. Stir in chicken; cook and stir until it is dark red and sauce thickens and starts to stick to the pan, 10 to 15 minutes.

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