INDIAN CHICKPEA FLOUR RECIPES
BOONDHI: INDIAN SWEETENED FRIED CHICKPEA FLOUR [VEGAN ...
Boondhi is an incredibly addictive Indian frybread but this recipe gives you a little something extra. Mixed in with the crispy bits of dough there are fried peanuts and curry leaves and the combinations makes this an unbeatable party snack.
Provided by Pavani Nandula
Cook Time minutes
Yield servings
Nutrition Facts : Calories calories
GLUTEN-FREE CHICKPEA CHAPATI - INDIAN FLAT BREAD RECIPE ...
This is an awful recipe, turned out terribly. Completely INEDIBLE. I would not recommend bothering to try it.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients thoroughly. Roll into 1" balls and pat flat.
- With a rolling pin, roll flattened dough balls into thin rounds.
- Heat a lightly oiled frying pan (cast iron recommended) until very hot. Reduce heat to medium high and heat each round for 1-2 minutes on each side, until warmed and slightly browned. Brush with ghee or olive oil and serve hot (store extras in the refrigerator).
Nutrition Facts : Calories 67.1, FatContent 2.5, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 80.3, CarbohydrateContent 8.4, FiberContent 1.3, SugarContent 1.2, ProteinContent 2.6
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Total Time 30 minutes
Category World Cuisine, Asian, Indian
Cuisine Asian, Indian
Calories 413.4 calories per serving
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