INDIAN BUTTERSCOTCH ICE CREAM RECIPES

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BUTTERSCOTCH ICE CREAM | VAHREHVAH



butterscotch ice cream | vahrehvah image

Butterscotch ice cream is very popular in all over India.

Provided by shainna

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 6

Steps:

  • Keep pan on medium heat and add sugar to melt after it's melted add the nuts,butter and fry till it looks like caramel. Then pour on a non stick plate and let cool,then take cream in a bowl,whip till smooth and fluffy,add powdered sugar,add milk,essence and mix well. Then grind little of the caramel and add in it then add the mixture in a container and keep it in the refrigerator,then garnish with the left over caramel.

Nutrition Facts : Calories 0, FatContent 0, ProteinContent 0, CholesterolContent 0, SodiumContent 0

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Apr 24, 2021 · To make butterscotch ice cream, combine all the ingredients except the butterscotch essence and whisk together so that no lumps remain. Bring to a boil in a non-stick pan and simmer for 7 minutes, while stirring continuously. Cool completely, add the butterscotch essence …
From tarladalal.com
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May 26, 2021 · Butterscotch ice cream is one of the delicious and popular Indian ice creams. It is flavored with butterscotch sauce or essence and often has crunchy praline studded all over. This crunchy ice cream is very popular in India in all the well known ice cream parlors.
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Dec 03, 2021 · Gently mix it with spatula. 5. After that pour two teaspoons of indian butterscotch essence in it. 6. Now mix it with ice cream. 7. After that add some crushed praline in this butterscotch ice cream mixture. 8. Finally pour creamy butter scotch ice cream mixture in an airtight container.
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BUTTERSCOTCH ICE CREAM RECIPE: HOW TO MAKE BUTTERSCOTCH ...
Jul 01, 2021 · Butterscotch Ice Cream unlike other ice creams has a crunchy flavor to it. This is because it contains praline which is made from caramelized sugar and nuts. Usually, the Indian Butterscotch is a little yellow in color. You can exclude the food color option if you want.
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