INCREDIBLE FRUIT RECIPES

Name: Incredible mulled cider
Total time: 15 min
Yield: 15
Cuisine: https://schema.org/VeganDiet
Ingredients: 2 litres good-quality traditional cider; 6 cloves; 3-4 star anise; ¼ nutmeg finely grated into the pan; 1 cinnamon stick; 1 vanilla pod halved; 1 orange juice of; 2 clementines juice of; 1 pomegranate juice and seeds of; 4–5 tablespoons caster sugar

INCREDIBLE MULLED CIDER | JAMIE OLIVER

Incredible mulled cider | Jamie Oliver image

It’s not hard to make this from scratch, just pick up a few bottles of decent scrumpy and give this a try.

Total Time 15 minutes

Yield 15

Number Of Ingredients 10

Ingredients

2 litres good-quality traditional cider
6 cloves
3-4 star anise
¼ nutmeg finely grated into the pan
1 cinnamon stick
1 vanilla pod halved
1 orange juice of
2 clementines juice of
1 pomegranate juice and seeds of
4–5 tablespoons caster sugar

Steps:

1. Pour the cider into a large pan on a low heat and let it warm through for a few minutes. Add all the spices and juices and turn the heat up. Once boiling, turn down to a simmer and leave to tick away for 5–8 minutes.
2. As everything infuses you’ll get delicious layers of flavour. Taste it and add sugar as you like. You don’t want it sweet; you just want the sugar to join the spices in a harmonious taste. When you’re happy with the flavours, ladle into glasses or mugs and serve warm.

Nutrition Facts : Calories 68 calories, FatContent 0.1 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 0.1 g protein, CarbohydrateContent 8.6 g carbohydrate, SugarContent 8.6 g sugar, SodiumContent 0 g salt, FiberContent 0.1 g fibre

HOMEMADE STRAWBERRY JAM RECIPE | JAMIE OLIVER FRUIT RECIP…

Homemade strawberry jam recipe | Jamie Oliver fruit recip… image

Total Time 35 minutes

Number Of Ingredients 3

Ingredients

500 g high pectin sugar (jam sugar)
1 vanilla pod
1 kg ripe strawberries washed and leafy tops removed

Steps:

1. Making jam is actually pretty easy once you've sterilized your jars ready to go. This is a soft set jam and tastes like you wouldn't believe – it makes a great gift too. Get creative and make nice labels for the different jars. It’s absolutely delicious simply spread on fresh buttered toast, dolloped onto a portion of rice pudding, used as a filling for a homemade Victoria sponge or, as an extra special treat, enjoyed with scones and clotted cream. Give it a go!
2. Before you start, sterilize the jars and their lids to get rid of any bacteria. Either put them in the sink (lids unscrewed from jars) and cover them with boiling water from the kettle, filling the jars with the water; or simmer them, completely immersed, in a very large pan of boiling water for 10 minutes; or lay the jars and lids on a baking tray in the oven and heat them at around 100°C/225°F/gas ¼. And if you have a good dishwasher with a very hot cycle you can sterilize them in there as well.
3. Halve the vanilla pod lengthways and scrape out the seeds. Put the seeds in a saucepan with the strawberries and the sugar. Mush it up with a potato masher to make a lovely slurry, leaving a few chunky bits of strawberry in there to add a bit of texture.
4. Place the pan on a medium heat, bring it to the boil then simmer for about 5 minutes. Turn the heat off, carefully skim any foam off the top of the jam then leave it to cool a little. After about 15 minutes, divide the jam between your sterilized jam jars. Leave to cool completely then cover the jars and pop them in the fridge. Once sealed, the jam will keep for about a week, but is sure to be long gone before that!

Nutrition Facts : Calories 34 calories, FatContent 0 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 0.2 g protein, CarbohydrateContent 7.8 g carbohydrate, SugarContent 1 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

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