INAS RECIPES

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DUTCH BABY RECIPE | INA GARTEN | FOOD NETWORK



Dutch Baby Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     main-dish

Total Time 30 minutes

Cook Time 15 minutes

Yield 2 to 4 servings

Number Of Ingredients 11

1 large Granny Smith apple
4 tablespoons (1/2 stick) unsalted butter, divided 
2 tablespoons granulated sugar, divided 
1/4 teaspoon ground cinnamon 
1/2 cup whole milk 
2 extra-large eggs, at room temperature 
1/2 teaspoon pure vanilla extract 
1/2 cup all-purpose flour 
1/4 teaspoon kosher salt 
Confectioners’ sugar 
Pure maple syrup, for serving 

Steps:

  • Preheat the oven to 425 degrees F.
  • Peel, core, and slice the apple 1/8 inch thick. Melt 3 tablespoons of the butter in a 9-inch ovenproof crêpe pan or skillet over medium to medium-high heat. Add the apple, 1 tablespoon of the granulated sugar, and the cinnamon and toss well. Sauté the apple for 5 to 7 minutes until tender, tossing occasionally. Spread the apple out in the pan and keep hot over low heat.
  • Meanwhile, melt the remaining tablespoon of butter in the microwave. In a medium bowl, whisk together the milk, eggs, melted butter, and vanilla. In a small bowl, combine the flour, the remaining tablespoon of granulated sugar, and the salt. Whisk the flour mixture into the milk mixture, whisking until there are no lumps. Pour the batter over the cooked apple in the hot pan and immediately place in the oven.
  • Bake for 12 to 15 minutes, until the pancake is puffed and the edges start to get crispy and browned. Dust lightly with sifted confectioners’ sugar, cut in wedges, and serve hot with maple syrup.

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