SLOW-COOKER CHICKEN WINGS RECIPE | FOOD ... - FOOD NETWORK
The key to these super flavorful, tender wings is cooking them low and slow in a sticky-sweet Chinese-style BBQ sauce. A quick trip under the broiler gives them a crispy char -- just like at your favorite wing joint.
Provided by Food Network Kitchen
Total Time 2 hours 40 minutes
Cook Time 10 minutes
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Put the chicken wings in a 6-quart slow cooker and sprinkle with 1 teaspoon salt. Mix together the honey, hoisin, soy sauce, oyster sauce, ginger and five-spice powder in a small bowl or measuring cup. Pour the sauce over the wings and toss to mix. Cover and cook on high, stirring occasionally, until the wings are cooked through and tender and the sauce is slightly thickened, about 2 hours and 30 minutes.
- Preheat the broiler to high. Line a baking sheet with aluminum foil. Transfer the wings to the baking sheet using tongs or a slotted spoon. Drizzle about 1/2 cup of the sauce over the wings; discard any remaining sauce. Broil, flipping the wing halfway through, until golden, about 6 minutes. Sprinkle with the scallions and serve warm.
SLOW-COOKER SPLIT PEA SOUP RECIPE | FOOD NETWORK KITCHEN ...
Provided by Food Network Kitchen
Total Time 6 hours 30 minutes
Prep Time 30 minutes
Cook Time 6 hours 0 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Tie the parsley stems and thyme together with kitchen string and place in a 6-quart slow cooker. Add the split peas, leek, celery, carrots, 1 teaspoon salt and 1/2 teaspoon pepper; stir to combine. Add the turkey leg and 7 cups water. Cover and cook on low until the split peas and meat are tender, 6 to 8 hours.
- Discard the herb bundle. Discard the skin and bones from the turkey leg and shred the meat. Vigorously stir the soup to break up the peas and make the soup smoother. Thin with water, if desired. Stir in the chopped parsley and about three-quarters of the turkey meat; season with salt and pepper.
- Ladle the soup into bowls. Thin the yogurt with a little water, then spoon onto the soup. Top with the thawed peas and the remaining turkey. Serve with bread, if desired.
Nutrition Facts : Calories 359, FatContent 3 grams, SaturatedFatContent 1 grams, CholesterolContent 29 milligrams, SodiumContent 760 milligrams, CarbohydrateContent 54 grams, FiberContent 21 grams, ProteinContent 31 grams
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SLOW-COOKER CHICKEN WINGS RECIPE | FOOD ... - FOOD NETWORK
The key to these super flavorful, tender wings is cooking them low and slow in a sticky-sweet Chinese-style BBQ sauce. A quick trip under the broiler gives them a crispy char -- just like at your favorite wing joint.
From foodnetwork.com
Reviews 3.8
Total Time 2 hours 40 minutes
From foodnetwork.com
Reviews 3.8
Total Time 2 hours 40 minutes
- Preheat the broiler to high. Line a baking sheet with aluminum foil. Transfer the wings to the baking sheet using tongs or a slotted spoon. Drizzle about 1/2 cup of the sauce over the wings; discard any remaining sauce. Broil, flipping the wing halfway through, until golden, about 6 minutes. Sprinkle with the scallions and serve warm.
See details
SLOW-COOKER SPLIT PEA SOUP RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
Reviews 4.2
Total Time 6 hours 30 minutes
Calories 359 per serving
Reviews 4.2
Total Time 6 hours 30 minutes
Calories 359 per serving
- Ladle the soup into bowls. Thin the yogurt with a little water, then spoon onto the soup. Top with the thawed peas and the remaining turkey. Serve with bread, if desired.
See details
SLOW-COOKER CHICKEN WINGS RECIPE | FOOD ... - FOOD NETWORK
The key to these super flavorful, tender wings is cooking them low and slow in a sticky-sweet Chinese-style BBQ sauce. A quick trip under the broiler gives them a crispy char -- just like at your favorite wing joint.
From foodnetwork.com
Reviews 3.8
Total Time 2 hours 40 minutes
From foodnetwork.com
Reviews 3.8
Total Time 2 hours 40 minutes
- Preheat the broiler to high. Line a baking sheet with aluminum foil. Transfer the wings to the baking sheet using tongs or a slotted spoon. Drizzle about 1/2 cup of the sauce over the wings; discard any remaining sauce. Broil, flipping the wing halfway through, until golden, about 6 minutes. Sprinkle with the scallions and serve warm.
See details
SLOW-COOKER SPLIT PEA SOUP RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
Reviews 4.2
Total Time 6 hours 30 minutes
Calories 359 per serving
Reviews 4.2
Total Time 6 hours 30 minutes
Calories 359 per serving
- Ladle the soup into bowls. Thin the yogurt with a little water, then spoon onto the soup. Top with the thawed peas and the remaining turkey. Serve with bread, if desired.
See details
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