ROASTED SHRIMP AND ORZO RECIPE | INA GARTEN | FOOD NET…
Provided by Ina Garten
Categories side-dish
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Fill a large pot with water, add 1 tablespoon of salt and a splash of oil, and bring the water to a boil. Add the orzo and simmer for 9 to 11 minutes, stirring occasionally, until it's cooked al dente. Drain and pour into a large bowl. Whisk together the lemon juice, 1/2 cup olive oil, 2 teaspoons salt and 1 teaspoon of pepper. Pour over the hot pasta and stir well.
- Meanwhile, place the shrimp on a sheet pan, drizzle with olive oil, and sprinkle with salt and pepper. Toss to combine and spread out in a single layer. Roast for 5 to 6 minutes, until the shrimp are cooked through. Don't overcook!
- Add the shrimp to the orzo and then add the scallions, dill, parsley, cucumber, onion, 2 teaspoons salt, and 1 teaspoon pepper. Toss well. Add the feta and stir carefully. Set aside at room temperature for 1 hour to allow the flavors to blend, or refrigerate overnight. If refrigerated, taste again for seasonings and bring back to room temperature before serving.
ROASTED SHRIMP COCKTAIL WITH GREEN GODDESS DRESSING RECI…
Provided by Ina Garten
Categories appetizer
Total Time 40 minutes
Cook Time 30 minutes
Yield 10 to 12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in one layer. Roast for 8 to 10 minutes, just until pink and firm and cooked through. Set aside to cool.
- For the dressing, place the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste, salt, and pepper in a blender and blend until smooth. Add the sour cream and process just until blended. Use immediately or refrigerate until ready to use. Serve as a dip for the shrimp with the celery sticks.
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SHRIMP BISQUE RECIPE | INA GARTEN | FOOD NETWORK
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Reviews 4.7
Category main-dish
Reviews 4.7
Category main-dish
- Place the shrimp shells and seafood stock in a saucepan and simmer for 15 minutes. Strain and reserve the stock. Add enough water to make 3 3/4 cups. Meanwhile, heat the olive oil in a large pot or Dutch oven. Add the leeks and cook them for 10 minutes over medium-low heat, or until the leeks are tender but not browned. Add the garlic and cook 1 more minute. Add the cayenne pepper and shrimp and cook over medium to low heat for 3 minutes, stirring occasionally. Add the Cognac and cook for 1 minute, then the sherry and cook for 3 minutes longer. Transfer the shrimp and leeks to a food processor fitted with a steel blade and process until coarsely pureed. In the same pot, melt the butter. Add the flour and cook over medium-low heat for 1 minute, stirring with a wooden spoon. Add the half-and-half and cook, stirring with a whisk, until thickened, about 3 minutes. Stir in the pureed shrimp, the stock, tomato paste, salt, and pepper and heat gently until hot but not boiling. Season, to taste, and serve hot. ;
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ROASTED SHRIMP COCKTAIL RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 35 minutes
Category appetizer
Cuisine american
Calories 176 calorie per serving
Reviews 4.9
Total Time 35 minutes
Category appetizer
Cuisine american
Calories 176 calorie per serving
- For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.
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SHRIMP WITH COCKTAIL SAUCE RECIPE | INA GARTEN | FOOD NET…
From foodnetwork.com
Reviews 4.9
Total Time 13 minutes
Category appetizer
Cuisine american
Reviews 4.9
Total Time 13 minutes
Category appetizer
Cuisine american
- For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve with the shrimp.
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COCKTAIL SAUCE (INA GARTEN BACK TO BASICS) RECIPE - FOOD.COM
This is a sauce for dipping shrimp into. It goes with Ina Garten's roasted shrimp cocktail Roasted shrimp coctail recipe #350688 . This sauce from Back to Basics cookbook from 2008, is perfect for any shrimp cocktail and easy to make. I keep it on file so no more bottle cocktail sauce is needed thus saving me money and allowing me to control the ingredients. Enjoy! ChefDLH
From food.com
Total Time 5 minutes
Calories 47.4 per serving
From food.com
Total Time 5 minutes
Calories 47.4 per serving
- -Serve as a dip with shrimp.
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BAREFOOT CONTESSA | ROASTED SHRIMP COCKTAIL | RECIPES
Roasted Shrimp Cocktail from Barefoot Contessa. Preheat the oven to 400 degrees. Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper …
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BAREFOOT CONTESSA | ROASTED SHRIMP COCKTAIL | RECIPES
Roasted Shrimp Cocktail from Barefoot Contessa. Preheat the oven to 400 degrees. Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper …
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THIS IS INA GARTEN'S FAVORITE HOLIDAY FOOD | ALLRECIPES
Dec 09, 2020 · See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
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SHRIMP SCAMPI WITH COOKED FROZEN SHRIMP RECIPE
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BAREFOOT CONTESSA | ROASTED SHRIMP COCKTAIL | RECIPES
Roasted Shrimp Cocktail from Barefoot Contessa. Preheat the oven to 400 degrees. Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper …
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Dec 09, 2020 · See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
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SHRIMP SCAMPI WITH COOKED FROZEN SHRIMP RECIPE
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