IN AND OUT BURGER GEORGIA RECIPES

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IN-N-OUT BURGER DOUBLE-DOUBLE COPYCAT RECIPE | THE FOOD HACKER



In-N-Out Burger Double-Double copycat recipe | The Food Hacker image

This legendary hamburger is a construct of simple ingredients, but until now no one has succeeded in creating a perfect clone recipe—most likely because they miss the subtleties that make this 70-year-old recipe so great. There are lots of secrets to share with you regarding the construction of this amazing burger: the crispiness of the buns, the size of the relish, the best beef to use, how to make a burger “smile”—details that, on their own, seem trivial. But put all of these tricks together in one burger, and you’ll be surprised by how much the little things matter.

Provided by Todd Wilbur

Total Time 20 minutes

Prep Time 18 minutes

Cook Time 2 minutes

Number Of Ingredients 17

1/2 cup mayonnaise
3 tablespoons ketchup
2 tablespoons finely minced white onion
1 1/2 tablespoons finely minced dill pickle relish
3/4 teaspoon granulated sugar
1/2 teaspoon white vinegar
1/4 teaspoon yellow mustard
1/4 teaspoon paprika
1/8 teaspoon salt
1 pound ground chuck, preferably 25% to 30% fat
4 small plain hamburger buns
8 slices real American cheese
4 white onion slices, not separated
4 large tomato slices
4 small handfuls of torn iceberg lettuce
Salt
Coarse grind black pepper

Steps:

  • Make the spread by combining all the ingredients in a small bowl. Set this aside until needed.
  • Make eight patties by rolling 2-ounce portions of beef into balls and forming them into 4-inch circles on wax paper.
  • Preheat two large sauté pans over medium/low to medium heat. Start at medium/low and then turn up the heat if needed after 5 minutes of pre-heating.
  • To prepare each burger, separate a hamburger bun and place the face of the top and bottom bun on one of the hot pans to toast. The buns are done when the faces are significantly darkened and crispy.
  • Cook the beef by placing two patties in the other hot pan. Add a generous sprinkling of salt and a pinch of coarse ground pepper. Cook for 2 minutes, then flip each patty over and salt and pepper each one again. The beef should be nicely seared.
  • Immediately after flipping the beef add a slice of American cheese on top of each patty. Before adding the cheese, fold about one-quarter of it over and place it onto a patty with the folded side underneath, but offset so that about 1/2-inch of the beef patty is showing where the cheese is folded. This gives you the "smile." Place the toasted top bun on top of one of the burgers and the sliced onion on the other. Cook the patties for another 2 minutes.
  • While the patties cook, prepare the bottom of the hamburger by adding about 1 1/2 tablespoons of spread onto the face of the toasted bottom bun. Stack the tomato slice on next. Pick up a small handful of lettuce and press it into the palm of your hand to compact it so that the hamburger isn't too tall, then add it on top of the tomato.
  • When the patties are done, use a spatula to stack the top patty (with the bun) onto the onion on the second patty. Use your spatula to move this whole stack off the pan and onto the bottom of the sandwich. Wrap the burger with wax paper or sandwich paper, if you like, and serve.

IN-N-OUT BURGER DOUBLE-DOUBLE COPYCAT RECIPE | THE FOOD HACKER



In-N-Out Burger Double-Double copycat recipe | The Food Hacker image

This legendary hamburger is a construct of simple ingredients, but until now no one has succeeded in creating a perfect clone recipe—most likely because they miss the subtleties that make this 70-year-old recipe so great. There are lots of secrets to share with you regarding the construction of this amazing burger: the crispiness of the buns, the size of the relish, the best beef to use, how to make a burger “smile”—details that, on their own, seem trivial. But put all of these tricks together in one burger, and you’ll be surprised by how much the little things matter.

Provided by Todd Wilbur

Total Time 20 minutes

Prep Time 18 minutes

Cook Time 2 minutes

Number Of Ingredients 17

1/2 cup mayonnaise
3 tablespoons ketchup
2 tablespoons finely minced white onion
1 1/2 tablespoons finely minced dill pickle relish
3/4 teaspoon granulated sugar
1/2 teaspoon white vinegar
1/4 teaspoon yellow mustard
1/4 teaspoon paprika
1/8 teaspoon salt
1 pound ground chuck, preferably 25% to 30% fat
4 small plain hamburger buns
8 slices real American cheese
4 white onion slices, not separated
4 large tomato slices
4 small handfuls of torn iceberg lettuce
Salt
Coarse grind black pepper

Steps:

  • Make the spread by combining all the ingredients in a small bowl. Set this aside until needed.
  • Make eight patties by rolling 2-ounce portions of beef into balls and forming them into 4-inch circles on wax paper.
  • Preheat two large sauté pans over medium/low to medium heat. Start at medium/low and then turn up the heat if needed after 5 minutes of pre-heating.
  • To prepare each burger, separate a hamburger bun and place the face of the top and bottom bun on one of the hot pans to toast. The buns are done when the faces are significantly darkened and crispy.
  • Cook the beef by placing two patties in the other hot pan. Add a generous sprinkling of salt and a pinch of coarse ground pepper. Cook for 2 minutes, then flip each patty over and salt and pepper each one again. The beef should be nicely seared.
  • Immediately after flipping the beef add a slice of American cheese on top of each patty. Before adding the cheese, fold about one-quarter of it over and place it onto a patty with the folded side underneath, but offset so that about 1/2-inch of the beef patty is showing where the cheese is folded. This gives you the "smile." Place the toasted top bun on top of one of the burgers and the sliced onion on the other. Cook the patties for another 2 minutes.
  • While the patties cook, prepare the bottom of the hamburger by adding about 1 1/2 tablespoons of spread onto the face of the toasted bottom bun. Stack the tomato slice on next. Pick up a small handful of lettuce and press it into the palm of your hand to compact it so that the hamburger isn't too tall, then add it on top of the tomato.
  • When the patties are done, use a spatula to stack the top patty (with the bun) onto the onion on the second patty. Use your spatula to move this whole stack off the pan and onto the bottom of the sandwich. Wrap the burger with wax paper or sandwich paper, if you like, and serve.

IN-N-OUT BURGER RECIPE COPYCAT - MAKE AMAZING BURGERS AT HOME!
Apr 20, 2017 · Add meat to pan & cook for about 1.5 min. Add mustard to the top of the burger and then flip. Place a piece of cheese on top of each patty & finish cooking for about 30 secs to 1 min for medium. Place sauce on bottom bun, then pickles, tomato & lettuce. Then add a burger, some onions, the second burger and some more onions. Enjoy!
From burgerartist.com
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THE EXACT IN-N-OUT BURGER RECIPE | 100% ORIGINAL - THEFOODXP
In-N-Out Burger Recipe. In a small bowl, add all the ingredients of spread and mix them properly. Keep the bowl in the refrigerator. Take the beef and divide into four parts and flat them with hands. In a skillet over medium heat, add burger bun, cook until it will turn golden brown for 4 minutes.
From thefoodxp.com
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COPYCAT IN-N-OUT BURGER RECIPE - MASHED.COM
Mar 04, 2020 · Directions. Make the spread by combining the mayo, ketchup, pickle relish, sugar, white vinegar, and a pinch of salt in a small bowl. Cover the bowl and store the mixture in the refrigerator until ready to use. Meanwhile, prepare the burger patties by dividing the beef into four 2-ounce portions.
From mashed.com
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IN N OUT BURGER RECIPE - YOUR HOMEBASED MOM
Sep 27, 2018 · Mix together the mayo, ketchup, relish and vinegar in a bowl and set aside. Form meat into 8 patties about 4 inches wide and 1/2 inch thick. Heat griddle and lightly brush with vegetable oil. Toast the buns on the griddle, split side down. After they are toasted golden brown spread the bottom bun with 1 Tbsp of the mayo mixture.
From yourhomebasedmom.com
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IN-N-OUT BURGER SPREAD DIPPING SAUCE (COPYCAT) - DINNER ...
May 18, 2017 · In-N-Out Burger Spread is the delicious “secret” sauce that is used on all burgers and topped on Animal Style Fries. Easy to make and tastes exactly the same! In-N-Out Burger Spread may sometimes be confused with regular 1000 Island dressing but the truth is that with just a few ingredients you can have an actual honest to goodness copycat.
From dinnerthendessert.com
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IN-N-OUT'S DOUBLE-DOUBLE, ANIMAL STYLE RECIPE
Aug 30, 2021 · Preheat oven or toaster oven to 400°F (200°C). Meanwhile, in a 10-inch nonstick skillet, heat 1 teaspoon (5ml) oil over medium-high heat until shimmering. Add onion and 1/2 teaspoon salt, reduce heat to medium-low, and cook, tossing and stirring occasionally, until onions are well browned, about 15 minutes.
From seriouseats.com
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THE EXACT IN-N-OUT BURGER RECIPE | 100% ORIGINAL - THEFOODXP
In-N-Out Burger Recipe. In a small bowl, add all the ingredients of spread and mix them properly. Keep the bowl in the refrigerator. Take the beef and divide into four parts and flat them with hands. In a skillet over medium heat, add burger bun, cook until it will turn golden brown for 4 minutes.
From thefoodxp.com
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COPYCAT IN-N-OUT BURGER RECIPE - MASHED.COM
Mar 04, 2020 · Directions. Make the spread by combining the mayo, ketchup, pickle relish, sugar, white vinegar, and a pinch of salt in a small bowl. Cover the bowl and store the mixture in the refrigerator until ready to use. Meanwhile, prepare the burger patties by dividing the beef into four 2-ounce portions.
From mashed.com
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IN-N-OUT BURGER SPREAD DIPPING SAUCE (COPYCAT) - DINNER ...
May 18, 2017 · In-N-Out Burger Spread is the delicious “secret” sauce that is used on all burgers and topped on Animal Style Fries. Easy to make and tastes exactly the same! In-N-Out Burger Spread may sometimes be confused with regular 1000 Island dressing but the truth is that with just a few ingredients you can have an actual honest to goodness copycat.
From dinnerthendessert.com
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THE 25 BEST BURGERS IN GEORGIA, USA – BIG 7 TRAVEL
Apr 15, 2019 · Check out the 7 most Instagrammable spots in Georgia. 24th. Farm Burger – Decatur. Farm Burger sources the best quality ingredients they can get their talented hands on, so you know the burger is going to be good. Their signature burger has 100% grassfed, grass-finished beef burger with aged white cheddar and caramelized onions.
From bigseventravel.com
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IN N OUT SAUCE COPYCAT RECIPES
IN-N-OUT BURGER RECIPE COPYCAT - MAKE AMAZING BURGERS AT HOME! From burgerartist.com 2017-04-20 · Put in a pan over med-low heat with 1 tsp of oil. Stir often until browned. If oil dries out add 1 tbsp of water to prevent burning. Once done set aside. Optionally, …
From yakcook.com
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THE BEST HAMBURGER (AND FAMOUS SECRET SAUCE) RECIPE
Jul 01, 2021 · Reduce heat to medium-high and place the burgers on the grill. Allow this side of the patty to cook for about 4-6 minutes, but make sure it does not burn. Then flip the burger over and cook until done. For the sauce, combine all sauce ingredients and whisk until well mixed. Taste and adjust ingredients to your liking.
From sixsistersstuff.com
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KNOCKOUT BURGER JOINTS | DINERS, DRIVE-INS AND DIVES ...
Simply Giada Brings Light, Flavorful Recipes to the New Year Dec 7, 2021 By: Maria Russo Get to Know the Family Behind The Woks of Life in New Digital Series, Family Meal Dec 6, 2021
From foodnetwork.com
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COULD IN-N-OUT BE COMING TO FLORIDA?
Oct 25, 2021 · In-N-Out Burger could become the next Florida convert as a result of the state’s COVID-19 policies, or at least that’s what Florida’s Chief Financial Officer hopes.
From news4jax.com
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WELCOME - IN-N-OUT COMPANY STORE - IN-N-OUT BURGER COMPANY ...
Welcome to the In-N-Out Burger Company Store, offering quality merchandise for the true In-N-Out fan! Shop our collection of classic collector t-shirts, women’s and children’s apparel, cool hats, and unique accessories.
From shop.in-n-out.com
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SORRY, ATLANTA -- THAT 'IN-N-OUT BURGER COMING SOON' SIGN ...
Apr 01, 2017 · A sign hanging in the old Little Five Points Coin Laundry and Dry Cleaners space at 299 Moreland Ave. NE advertising the first In-N-Out burger location in the southeast grabbed the attention of ...
From ajc.com
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IN AND OUT BURGER GEORGIA - MOST DELICIOUS BURGER IN THE WORLD
In And Out Burger Georgia. In And Out Burger Geia. ... paralia panteleimonos tripadvisor the 10 best restaurants in kyparissia updated may 2020 tripadvisor special veal burger sydney olympic park tennis centre 2020 all you need to know photos at tommi s burger joint vesterbro kongens enghave 112.
From lorenzomediano.com
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I ORDERED THE SAME MEAL AT IN-N-OUT AND MCDONALD'S, AND I ...
Dec 09, 2021 · To keep my burger similar to the burger I tried from McDonald's, I ordered it with onions, pickles, and spread. It cost me $4.50, which I thought was an excellent deal for the large burger sitting ...
From yahoo.com
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