IMPOSSIBLY EASY PUMPKIN PIE RECIPE - BETTYCROCKER.COM
Give the holidays a warm, delicious welcome...with a dollop of cream on top! This easy, 8-ingredient, impossibly easy pumpkin pie is prepped in just 10 short minutes thanks to Bisquick™. This makes it possible for you to whip up an amazing dessert right before your big family meal. They won't notice a thing, because the taste takes this pie to a place we call pumpkin heaven. Either way, our Bisquick™ pumpkin pie is sure to earn a permanent spot on your holiday menu!
Provided by Betty Crocker Kitchens
Total Time 4 hours 20 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate.
- Stir all ingredients except whipped topping until blended.
- Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store covered in refrigerator.
Nutrition Facts : Calories 215 , CarbohydrateContent 31 g, CholesterolContent 90 mg, FatContent 1 , FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 220 mg
GLUTEN-FREE PUMPKIN MUFFINS RECIPE | SHAUNA JAMES AHERN ...
These muffins are meant to taste like the pumpkin pie your grandmother made: sweet but not too much so, and warm with cinnamon, ginger and nutmeg. They come together so easily, and bake up into such a tender-textured muffin, that you might find yourself baking them all fall.
Provided by Shauna Ahern
Total Time 1 hours 25 minutes
Cook Time 40 minutes
Yield 9 large muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Lay out 9 muffin liners in a muffin tin.
- Whisk together the flour, cinnamon, baking soda, ginger, nutmeg and salt in a large bowl. Set aside.
- In another large bowl, whisk together the pumpkin puree and brown sugar. (For best results, use a stand mixer.) Whisk in both of the eggs, one at a time, until all trace of the egg is gone. Slowly, drizzle in the oil on the side of the bowl while whisking.
- Add the dry ingredients, 1/4 cup at a time, then stir the batter thoroughly, until the flour mixture is half gone. Add the yogurt and stir. Add the remaining flour until all visible signs of flour are gone.
- Fill a muffin liner about 3/4 full with the batter. Repeat with the remaining 8 liners.
- Bake the muffins 10 minutes, then turn down the heat to 375 degrees F and bake until the muffins are browned and a toothpick inserted into the center comes out clean, 10 to 15 more minutes.
- Allow the muffins to cool for 10 minutes, then remove them to a cooling rack to cool entirely.
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From allrecipes.com
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From allrecipes.com
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From yummly.com
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From minimalistbaker.com
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Gluten Free Vegan Pie Crust – Perfect for one of my Sugar Free Apple Pies! Crust works perfectly to make shapes & decorate your Pies! Light & Flakey Gluten Free & Vegan Pie Crust is possible! You can even use Date Palm Sugar to make it refined sugar free …
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From alittleinsanity.com
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Use this Gluten Free Pie Crust Recipe with my Chicken Pot Pie Recipe, Dairy Free, Soy Free Pumpkin Pie Recipe, or my Apple Pie Recipe. This crust rolls out smooth, can be cut into fancy …
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From alittleinsanity.com
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From foodnetwork.com
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Jun 14, 2017 · Sometimes it’s even layered inside. My version is low carb and gluten-free, but just as delicious. I promise the whole family will love this easy spinach pie! The Idea for Gluten-free Greek Spinach Pie. The easy spinach pie recipe started as many of my recipes …
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From wholesomeyum.com
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From alittleinsanity.com
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From wholesomeyum.com
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GUIDE TO GLUTEN FREE FLOUR SUBSTITUTES - ZEST FOR BAKING
Jul 12, 2019 · Well, for gluten free flours, protein and fiber are the major components when it comes to gluten free baking. That’s why a high protein, high fiber flour like almond flour can’t be …
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From zestforbaking.com
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IMPOSSIBLE BISQUICK COCONUT PIE RECIPE - RECIPELAND.COM
Heat oven to 350℉ (180℃).. Grease pie plate, 10x ½ inch. Place all ingredients in blender container. Cover and blend on High 15 seconds. Pour into plate. Bake until knife inserted in centre comes out …
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From recipeland.com
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From foxnews.com
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Dec 02, 2016 · *If not gluten-free, sub the almond flour and gluten-free flour blend with unbleached all-purpose flour, but keep the cornstarch – it helps them puff up. *You can make the cookie …
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From minimalistbaker.com
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From yummytoddlerfood.com
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Feb 02, 2022 · Keto Pie Crust Options. Feel free to use a store-bought low carb pie crust or your own favorite crust recipe; or this chocolate keto pie is firm enough that you can even skip the crust altogether if you want a crustless pie. For the chocolate pie …
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From chocolatecoveredkatie.com
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From minimalistbaker.com
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From yummytoddlerfood.com
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From chocolatecoveredkatie.com
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