IMPOSSIBLE PIE RECIPE BISQUICK RECIPES

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BISQUICK IMPOSSIBLE PUMPKIN PIE RECIPE - FOOD.COM



Bisquick Impossible Pumpkin Pie Recipe - Food.com image

Make and share this Bisquick Impossible Pumpkin Pie recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (16 ounce) can pumpkin
1 (13 ounce) can evaporated milk
2 tablespoons margarine or 2 tablespoons butter, softened
2 eggs
3/4 cup sugar
1/2 cup Bisquick baking mix
2 1/2 teaspoons pumpkin pie spice
2 teaspoons vanilla

Steps:

  • Heat oven to 350°F Grease pie plate, 9 inch or 10 inch. Beat all ingredients 1 minute in blender on high or 2 minutes with hand beater. Pour into pie plate. Bake until knife inserted in center comes out clean, 50 to 55 minutes; cool.
  • High Altitude Directions (3500 to 6500 feet): Heat oven to 375°F Decrease bake time to 45 to 50 minutes.
  • MICROWAVE: Grease microwavable 10 inch pie plate. Beat all ingredients until smooth, 1 minute in blender on high or 2 minutes with hand beater. Pour into plate. Microwave on inverted microwavable dinner plate on medium-high (70 %), rotating pie plate 1/4 turn every 5 minutes, until knife inserted in center comes out clean, 22 to 28 minutes. Cool on flat, heatproof surface (do not cool on wire rack).
  • High Altitude Directions: (3500 to 6500 feet): Increase microwave time to 26 to 32 minutes.
  • The Best of Bisquick From Betty Crocker.

Nutrition Facts : Calories 462.7, FatContent 17.7, SaturatedFatContent 7, CholesterolContent 120, SodiumContent 363.8, CarbohydrateContent 65.5, FiberContent 1.1, SugarContent 41.3, ProteinContent 11.9

BISQUICK IMPOSSIBLE QUICHE RECIPE - FOOD.COM



Bisquick Impossible Quiche Recipe - Food.com image

This is from an old cookbook called "Ladies in Pink", dated 2006. It was created by, and for, those who have battled breast cancer.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 10

2 slices bacon, fried and crumbled
1 cup cheddar cheese, shredded
1 tablespoon onion, minced
3 eggs
3/4 cup Bisquick
1 1/2 cups milk
1/4 teaspoon pepper
1/4 teaspoon dry mustard
1/4 teaspoon dill weed
salt

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Lightly grease an 8 inch square pan or a 9 inch pie plate.
  • Cook bacon until crisp; drain on paper towels; discard grease.
  • Sprinkle bacon, cheese and onion into pan.
  • Blend eggs, Bisquick, milk, pepper, dry mustard, dill weed and salt together until smooth.
  • Pour mixture over top of bacon mixture.
  • Bake until top is golden brown, and knife inserted comes out clean, about 30 minutes.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 232.7, FatContent 14.6, SaturatedFatContent 7.2, CholesterolContent 123.5, SodiumContent 366.6, CarbohydrateContent 13.6, FiberContent 0.4, SugarContent 2.1, ProteinContent 11.5

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