IMPOSSIBLY EASY CHICKEN AND BROCCOLI PIE - BETTYCROCKER.COM
Frozen broccoli provides a simple addition to this impossibly easy chicken pie – a cheesy flavorful dinner!
Provided by Betty Crocker Kitchens
Total Time 55 minutes
Prep Time 10 minutes
Yield 7
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.
- In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
- Bake 35 to 38 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 220 , CarbohydrateContent 11 g, CholesterolContent 105 mg, FiberContent 1 g, ProteinContent 16 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 500 mg
IMPOSSIBLY EASY SPINACH AND FETA PIE - RECIPES & COOKBOOKS
Dinner made in impossibly easy way! Enjoy this cheesy pie made using Bisquick® Original baking mix and spinach – a wonderful meal.
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°. Grease pie plate, 9x1 1/4 inches. Mix spinach, cheese and onions in pie plate.
- Stir remaining ingredients until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 120 , CarbohydrateContent 10 g, CholesterolContent 85 mg, FatContent 1 , FiberContent 1 g, ProteinContent 7 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 440 mg
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IMPOSSIBLY EASY SPINACH AND FETA PIE - RECIPES & COOKBOOKS
Dinner made in impossibly easy way! Enjoy this cheesy pie made using Bisquick® Original baking mix and spinach – a wonderful meal.
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
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From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 120 per serving
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
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