IMPOSSIBLE BISQUICK RECIPES RECIPES

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BISQUICK® SUBSTITUTE RECIPE | ALLRECIPES



Bisquick® Substitute Recipe | Allrecipes image

Quick and easy substitute for Bisquick®.

Provided by Kevin G

Categories     Flours

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 4

1 cup all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
1 tablespoon butter

Steps:

  • Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined.

Nutrition Facts : Calories 140.1 calories, CarbohydrateContent 24.3 g, CholesterolContent 7.6 mg, FatContent 3.2 g, FiberContent 0.8 g, ProteinContent 3.3 g, SaturatedFatContent 1.9 g, SodiumContent 349.3 mg, SugarContent 0.1 g

IMPOSSIBLE FRENCH APPLE PIE RECIPE | ALLRECIPES



Impossible French Apple Pie Recipe | Allrecipes image

Apple pie that makes own crust. Pecans may be used in place of walnuts.

Provided by Brenda Ward

Categories     French Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 10 inch pie

Number Of Ingredients 12

6 cups tart apples - peeled, cored and sliced
1 ¼ teaspoons ground cinnamon
¼ teaspoon ground nutmeg
1 cup white sugar
¾ cup milk
½ cup biscuit mix (e.g. Bisquick)
2 eggs
2 tablespoons butter
1 cup biscuit mix (e.g. Bisquick)
½ cup chopped walnuts
⅓ cup light brown sugar
3 tablespoons butter

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch pie pan.
  • In a large bowl, mix apples, cinnamon and nutmeg together; turn mixture into pan. In a separate bowl, beat sugar, milk, 1/2 cup biscuit mix, eggs and butter until smooth. Pour over apples.
  • To Make Streusel: In a small bowl, stir together 1 cup biscuit mix, nuts, brown sugar and butter; mix until crumbly. Sprinkle streusel over top of pie.
  • Bake in preheated oven for 55 to 60 minutes; bake until knife inserted in center of pie comes out clean.

Nutrition Facts : Calories 324 calories, CarbohydrateContent 49.7 g, CholesterolContent 53.9 mg, FatContent 13.2 g, FiberContent 2.1 g, ProteinContent 4.6 g, SaturatedFatContent 5.1 g, SodiumContent 306.3 mg, SugarContent 35.8 g

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