IMPERIAL CRAB RECIPES

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OLD BAY CLASSIC CRAB IMPERIAL | OLD BAY



OLD BAY Classic Crab Imperial | Old Bay image

Crab Imperial istypically served in crab or scallop shells. If these shells are not available, use individual baking dishes or a 1-quart baking dish.

Provided by Old Bay

Prep Time 10 minutes

Cook Time 12 minutes

Yield 6

Number Of Ingredients 8

1 package old bay crab cake classic mix
1 cup mayonnaise divided
1 pound fresh or canned crabmeat drained and cartilage removed
1 tbsp butter
1 tbsp flour
1/2 cup milk
1 egg
old bay seasoning

Steps:

  • Preheat oven to 450°F. Mix Crab Cake Mix and 1/2 cup of the mayonnaise in large bowl. Add crabmeat; toss until well mixed.
  • Melt butter in medium saucepan in low heat. Add flour; stir with wire whisk until blended. Gradually add milk whisking until well blended. Bring to boil stirring constantly. Gently stir in crab mixture. Spoon mixture into 6 greased 6-ounce baking dishes or shells. Or spoon into shallow 1-quart baking dish.
  • Beat egg in medium bowl. Add remaining 1/2 cup mayonnaise; mix well. Spread over crab mixture. Sprinkle with Old Bay Seasoning or paprika if desired.
  • Bake 10 to 12 minutes or until bubbly and top is lightly browned.

Nutrition Facts : Calories 398 Calories

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