IMITATION CRAB SNACKS RECIPES

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IMITATION CRAB SALAD RECIPE - FOOD.COM - RECIPES, FOOD ...



Imitation Crab Salad Recipe - Food.com - Recipes, Food ... image

Make and share this Imitation Crab Salad recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 10

1 (8 ounce) package imitation crabmeat
2 green onions, also called spring onions, sliced
1/4 cup celery, chopped, use the middle, tender ribs with tops
1/2 tablespoon lemon juice, fresh (I used lime)
1/4 cup light mayonnaise
1/4 teaspoon dill weed
1 teaspoon horseradish, prepared
2 -3 cups salad greens
1 teaspoon parsley
1 lemon, cut into wedges

Steps:

  • Cut crab into bite-sized pieces.
  • Combine the crab with the onions, celery, lemon juice, mayonnaise, dill weed and horseradish; mix well.
  • Place the salad greens on 2 plates for large portions and 3 plates for small portions.
  • Divide crab mixture among the plates; sprinkle with the parsley.
  • Place lemon wedges on plate.
  • Serve.

Nutrition Facts : Calories 236.1, FatContent 10.7, SaturatedFatContent 1.7, CholesterolContent 33.1, SodiumContent 1232.8, CarbohydrateContent 26.4, FiberContent 3, SugarContent 10.5, ProteinContent 10.5

IMITATION CRAB SALAD RECIPE - FOOD.COM - RECIPES, FOOD ...



Imitation Crab Salad Recipe - Food.com - Recipes, Food ... image

Make and share this Imitation Crab Salad recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 10

1 (8 ounce) package imitation crabmeat
2 green onions, also called spring onions, sliced
1/4 cup celery, chopped, use the middle, tender ribs with tops
1/2 tablespoon lemon juice, fresh (I used lime)
1/4 cup light mayonnaise
1/4 teaspoon dill weed
1 teaspoon horseradish, prepared
2 -3 cups salad greens
1 teaspoon parsley
1 lemon, cut into wedges

Steps:

  • Cut crab into bite-sized pieces.
  • Combine the crab with the onions, celery, lemon juice, mayonnaise, dill weed and horseradish; mix well.
  • Place the salad greens on 2 plates for large portions and 3 plates for small portions.
  • Divide crab mixture among the plates; sprinkle with the parsley.
  • Place lemon wedges on plate.
  • Serve.

Nutrition Facts : Calories 236.1, FatContent 10.7, SaturatedFatContent 1.7, CholesterolContent 33.1, SodiumContent 1232.8, CarbohydrateContent 26.4, FiberContent 3, SugarContent 10.5, ProteinContent 10.5

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