IMITATION CRAB PASTA RECIPE RECIPES
CREAMY PASTA WITH IMITATION CRAB | ALLRECIPES
Creamy pasta sauce with imitation crab that is ready with little prep but ends up with lots of flavor.
Provided by Chef Chevy
Categories Main Dishes Pasta Seafood
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil.
- At the same time, heat oil in a large saucepan over medium heat. Add onion and garlic to the hot oil; cook until translucent, about 5 minutes. Stir in imitation crab and heat for 2 minutes.
- Begin cooking rotini. Add to the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
- While the pasta is cooking, stir half-and-half and parsley into the crab sauce; bring to a simmer. Continue to simmer crab sauce, adding pasta water as necessary, while pasta is finishing.
- Drain pasta.
- Mix Parmesan cheese into crab sauce and heat until melted, about 2 minutes. Serve over pasta.
Nutrition Facts : Calories 358.4 calories, CarbohydrateContent 54.6 g, CholesterolContent 25.5 mg, FatContent 9 g, FiberContent 2.5 g, ProteinContent 14.3 g, SaturatedFatContent 3.5 g, SodiumContent 547.1 mg, SugarContent 5.8 g
IMITATION CRAB LINGUINE RECIPE BY MILAGROS CRUZ
If you need a simple and quick recipe, make imitation crab linguine. It's an easy pasta dish to throw together: just chop up the meat into a cheese sauce and serve.
Yield 4
Number Of Ingredients 11
Steps:
- Cook the pasta two minutes less that packaged directions then drain.
- Bring water, onion, butter, lemon juice, garlic powder, oregano, and pepper to a boil in a pot over medium-high heat. After it begins to boil reduce heat to medium-low. Add the imitation crabmeat and cook for 2 minutes. Stir in the whipping cream and mozzarella cheese until combined.
- Pour pasta into cream sauce and combine. Serve.
Nutrition Facts : ServingSize 1 serving, Calories 640 calories, SugarContent 5 g, FatContent 35 g, CarbohydrateContent 53 g, CholesterolContent 192 mg, FiberContent 3 g, ProteinContent 28 g, SaturatedFatContent 21 g, SodiumContent 607 mg, TransFatContent 0.5 g
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