IMAGE OF MORTAR AND PESTLE RECIPES
CHINESE FIVE SPICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I regularly mix up my own spice blends, such as this Chinese five spice recipe. I make Indian and Mexican spice blends, too. But my favorite is this one, thanks to its strong anise flavor. It's so convenient to make from pantry staples I have on hand. —Lydia Scott, Englehart, Ontario
Provided by Taste of Home
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield about 1/2 cup.
Number Of Ingredients 5
Steps:
- In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 8 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 1g protein.
CHINESE FIVE SPICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I regularly mix up my own spice blends, such as this Chinese five spice recipe. I make Indian and Mexican spice blends, too. But my favorite is this one, thanks to its strong anise flavor. It's so convenient to make from pantry staples I have on hand. —Lydia Scott, Englehart, Ontario
Provided by Taste of Home
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield about 1/2 cup.
Number Of Ingredients 5
Steps:
- In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 8 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 1g protein.
More about "image of mortar and pestle recipes"
ROAST PORK BELLY RECIPE | JAMIE OLIVER RECIPES
An absolute classic – the best pork belly recipes let this wonderful cut of meat speak for itself.
From jamieoliver.com
Total Time 3 hours 10 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 647 calories per serving
From jamieoliver.com
Total Time 3 hours 10 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 647 calories per serving
- Preheat the oven to its highest temperature.
- Using a Stanley knife, score the skin down to the meat (try not to cut the meat), making the cuts very close together.
- Bash the fennel seeds and a good pinch of sea salt in a pestle and mortar to a powder.
- Tip the oil over the top of the scored skin, then sprinkle over the fennel mixture, and rub all over so that everything gets into the scores and down into the meat.
- Roughly chop the carrots and celery, then throw these into a roasting tray. Break the garlic bulb up into unpeeled cloves, peel and chop the onions into large wedges, then toss into the tray with the thyme sprigs.
- Put the seasoned pork belly on top of the vegetables in the tray, then roast for 10 to 15 minutes, or until the skin starts to bubble and turn golden brown.
- Reduce the oven temperature to 170°C/325°F/gas 3, and roast for 1 hour 30 minutes. When the time's up, carefully open the oven door and pour in three-quarters of the wine. Cook for 1 further hour.
- Remove the meat carefully from the oven and test to see if it pulls apart easily. If not, cook for a little longer. Allow the meat to rest while you make the gravy.
- Put the tray of roasted vegetables directly onto your hob over a medium heat add, add the flour, then stir together until thick. Cook for 1 minute then add in the remaining wine – if you sauce is too thick add a splash more wine or water.
- Using a potato masher, mash up the vegetables until you have a delicious thick-looking sauce. Cook for 2 to 3 minutes on a low heat, season to taste, then strain through a sieve into a jug.
- Remove the crackling from the top of the belly and break up into pieces, pull the pork belly apart, and serve with the jug of gravy on the side, and a selection of seasonal vegetables.
See details
CHINESE FIVE SPICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I regularly mix up my own spice blends, such as this Chinese five spice recipe. I make Indian and Mexican spice blends, too. But my favorite is this one, thanks to its strong anise flavor. It's so convenient to make from pantry staples I have on hand. —Lydia Scott, Englehart, Ontario
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Calories 8 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Calories 8 calories per serving
- In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.
See details
10 THINGS TO PREPARE WITH A MORTAR AND PESTLE | KITCHN
May 01, 2019 · If your mortar and pestle is large enough, you can treat it like a traditional molcajete, a Mexican mortar, and mash together an authentic guacamole. Get the Recipe: The Perfect Guacamole Grilled Chicken Thighs with Chimichurri (Image …
From thekitchn.com
From thekitchn.com
See details
PANANG CURRY PASTE RECIPE | ALLRECIPES
This batch curry paste recipe represents the Indian influences of southern Thailand, utilizing plenty of dry spices. The paste will keep in the refrigerator for several weeks. To make the paste, you can use a food processor, but the flavor is much better if you use a mortar and pestle.
From allrecipes.com
From allrecipes.com
See details
SHOPRITE SUPERMARKETS SWOT & PESTLE ANALYSIS | SWOT & PE…
On 15 April 2021 Brookdale ShopRite announced the launch of Fresh to Table, a ground-breaking store-within-a-store concept that offers consumers a reimagined shopping experience featuring fresh, on-trend foods, easy-to-prepare recipes …
From swotandpestle.com
From swotandpestle.com
See details
WHAT IS CARDAMOM SPICE AND HOW IS IT USED?
Jul 19, 2021 · Toast green cardamom pods in a dry skillet for a few minutes. Let them cool for a minute and then remove the seeds from the pods. Save the pods to use for adding to coffee or tea for flavor. Grind the seeds in a mortar and pestle …
From thespruceeats.com
From thespruceeats.com
See details
GREAT STEAK SEASONING RECIPE | ALLRECIPES
Grind black pepper, paprika, kosher salt, granulated garlic, dill seed, coriander seed, and red pepper flakes together with a mortar and pestle or in a spice grinder. Store in a sealed glass container.
From allrecipes.com
From allrecipes.com
See details
MOJO (CUBAN GARLIC-CITRUS) MARINADE RECIPE - SAVEUR
Mar 06, 2007 · Ingredients. 1 small head of garlic, peeled and separated 1 tsp. salt 1 ⁄ 4 cup fresh bitter orange juice or 4 tbsp. fresh lime juice ; 4 tbsp. fresh orange juice 1 ⁄ 4 cup olive oil ; 1 ⁄ 2 ...
From saveur.com
From saveur.com
See details
PANANG CURRY PASTE RECIPE | ALLRECIPES
This batch curry paste recipe represents the Indian influences of southern Thailand, utilizing plenty of dry spices. The paste will keep in the refrigerator for several weeks. To make the paste, you can use a food processor, but the flavor is much better if you use a mortar and pestle.
From allrecipes.com
From allrecipes.com
See details
REAL AIOLI RECIPE | ALLRECIPES
Our 15 Best Strawberry Dessert Recipes of All Time Are the Perfect Use for Your Strawberry Bounty Whether you have a pint of fresh strawberries or a freezer stocked with frozen strawberries, the delicious red fruit is a must-have for lending its juicy and sweet flavor to an endless array of recipes …
From allrecipes.com
From allrecipes.com
See details
SHOPRITE SUPERMARKETS SWOT & PESTLE ANALYSIS | SWOT & PE…
Strength. 1. Unique cooperative structure allows easier strategic partnerships: ShopRite operates under a cooperative structure, so the ownership of the business is dependent on actual …
From swotandpestle.com
From swotandpestle.com
See details
CLASSIC PISTOU RECIPE - PAULA WOLFERT - FOOD & WINE
In a large mortar, pound the garlic with the salt to a paste. Add the basil by the handful and grind the leaves against the side of the mortar until almost smooth.
From foodandwine.com
From foodandwine.com
See details
MEDITERRANEAN HERB MIX RECIPE - EATINGWELL
Combine oregano, rosemary, thyme, mint, and sage in a clean glass jar with a tight-fitting lid. Secure the lid and shake until the seasonings are mixed well. Store in a cool, dry place (or the fridge) for up to 6 months. Just before using, crush the herbs between your fingers, with a mortar and pestle…
From eatingwell.com
From eatingwell.com
See details
STREET CART CHICKEN & YELLOW RICE — ETHAN
Oct 03, 2021 · Crush the cloves and cumin in a mortar and pestle. Add oregano, black pepper, and garlic cloves into the mortar with the spices and crush into a rough paste. In a large mixing …
From ethanchlebowski.com
From ethanchlebowski.com
See details
RECIPES USING FISTFULS OF GREENS - LOS ANGELES TIMES
Mar 20, 2022 · The easiest thing to do is stuff a random mix in your blender — or mortar and pestle, if you prefer — along with some grated cheese, garlic and lemon juice and mix up a batch of easy …
From latimes.com
From latimes.com
See details
SAFFRON RICE - A FRAGRANT SAVORY SIDE DISH - TORI AVEY
Sep 14, 2011 · When my friend Farah taught me some of her family’s Persian Jewish recipes last year, she gave me a tip that helps to open up the flavor of the saffron spice. ... Take one half of the 1/4 tsp saffron threads and put them in a spice mortar. Grind the spice with a pestle …
From toriavey.com
From toriavey.com
See details
WHAT IS CARDAMOM SPICE AND HOW IS IT USED?
Jul 19, 2021 · Toast green cardamom pods in a dry skillet for a few minutes. Let them cool for a minute and then remove the seeds from the pods. Save the pods to use for adding to coffee or tea for flavor. Grind the seeds in a mortar and pestle …
From thespruceeats.com
From thespruceeats.com
See details
CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
From chowhound.com
See details
THREE-BEAN CHILI RECIPE - EATINGWELL
Toast cumin seeds in a small dry skillet over medium heat, stirring, until aromatic, 1 to 2 minutes. Transfer to a mortar and pestle or spice grinder; grind to a fine powder. Transfer to a small bowl; add …
From eatingwell.com
From eatingwell.com
See details
10 THINGS TO PREPARE WITH A MORTAR AND PESTLE | KITCHN
May 01, 2019 · If your mortar and pestle is large enough, you can treat it like a traditional molcajete, a Mexican mortar, and mash together an authentic guacamole. Get the Recipe: The Perfect Guacamole Grilled Chicken Thighs with Chimichurri (Image …
From thekitchn.com
From thekitchn.com
See details
PANANG CURRY PASTE RECIPE | ALLRECIPES
This batch curry paste recipe represents the Indian influences of southern Thailand, utilizing plenty of dry spices. The paste will keep in the refrigerator for several weeks. To make the paste, you can use a food processor, but the flavor is much better if you use a mortar and pestle.
From allrecipes.com
From allrecipes.com
See details
SHOPRITE SUPERMARKETS SWOT & PESTLE ANALYSIS | SWOT & PE…
Strength. 1. Unique cooperative structure allows easier strategic partnerships: ShopRite operates under a cooperative structure, so the ownership of the business is dependent on actual …
From swotandpestle.com
From swotandpestle.com
See details
WHAT IS CARDAMOM SPICE AND HOW IS IT USED?
Jul 19, 2021 · Toast green cardamom pods in a dry skillet for a few minutes. Let them cool for a minute and then remove the seeds from the pods. Save the pods to use for adding to coffee or tea for flavor. Grind the seeds in a mortar and pestle …
From thespruceeats.com
From thespruceeats.com
See details
GREAT STEAK SEASONING RECIPE | ALLRECIPES
Grind black pepper, paprika, kosher salt, granulated garlic, dill seed, coriander seed, and red pepper flakes together with a mortar and pestle or in a spice grinder. Store in a sealed glass container.
From allrecipes.com
From allrecipes.com
See details
