IDEAS FOR POTATOES RECIPES

Name: Twice Baked Potatoes
Yield: 4

TWICE BAKED POTATOES - HY-VEE RECIPES AND IDEAS

Twice Baked Potatoes - Hy-Vee Recipes and Ideas image

Stop by the meat department to pick up the side you love to eat but just don't have time to prepare. We have several varieties of ready-to-heat twice baked potatoes waiting to round out your next meal.

Provided by Hy-Vee Test Kitchen

Yield 4

Number Of Ingredients 1

Ingredients

4 Hy-Vee twice baked potatoes, any flavor

Steps:

1. Preheat oven to 350 degrees.
2.
Place potato halves on a parchment-lined baking sheet. Bake 30 minutes or until internal temperature reaches 165 degrees.

Nutrition Facts : Calories 0

SCALLOPED POTATOES | JAMIE OLIVER RECIPES

Scalloped potatoes | Jamie Oliver recipes image

Total Time 1 hours

Yield 8

Number Of Ingredients 7

Ingredients

2 kg floury potatoes such as Maris Piper or Idaho
30 g unsalted butter
2 tablespoons plain flour
500 ml semi-skimmed milk
300 ml double cream
75 g Cheddar cheese
75 g Gruyère cheese

Steps:

1. Preheat the oven to 200°C/400°F/gas 6.
2. Peel and cut the potatoes into 3mm-thick slices, then cook in a large pan of boiling salted water until just tender. Drain well, then transfer to a large baking dish.
3. Melt the butter in a large non-stick pan on a medium heat, stir in the flour, followed slowly by the milk and cream, then simmer gently until thickened, stirring continuously.
4. Remove from the heat, grate in and stir through most of the cheese, then season to perfection with sea salt and black pepper.
5. Pour the sauce over the potatoes, grate over the remaining cheese, then bake for 45 minutes, or until golden and bubbling.

Nutrition Facts : Calories 524 calories, FatContent 31.2 g fat, SaturatedFatContent 19.2 g saturated fat, ProteinContent 13.2 g protein, CarbohydrateContent 50.8 g carbohydrate, SugarContent 5.2 g sugar, SodiumContent 0.5 g salt, FiberContent 3.4 g fibre

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