IDEAS FOR POLENTA RECIPES

POLENTA RECIPES - BBC GOOD FOOD

Polenta recipes - BBC Good Food image

A fine, corn-based, storecupboard grain that can be served creamy, set into pieces and fried, or baked in cakes.

Provided by Good Food team

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Ingredients

POLENTA CAKE RECIPES - BBC GOOD FOOD

Polenta cake recipes - BBC Good Food image

Distinctive Italian-inspired cakes.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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ORANGE & POLENTA CAKE | FRUIT RECIPES | JAMIE OLIVER RECIPE

This delicious cake is full of zingy flavour and the syrup makes it something really special – enjoy!
From jamieoliver.com
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 470 calories per serving

1. Preheat the oven to 160°C/320°F/gas 2½. Grease a 20cm springform tin, line the bottom and sides with greaseproof paper and grease again.
2. Beat the butter and sugar in a large bowl until light and creamy – don’t worry if it looks gritty, as the sugar will dissolve when it’s cooked. Beat in the eggs, one by one, then stir in the vanilla essence.
3. In a small bowl, combine the ground almonds, polenta, orange zest, orange blossom water and baking powder, then stir this into the cake mix.
4. Pour the mixture into the tin and bake for 40 to 50 minutes, or until the surface is light brown and the cake is coming away slightly from the sides of the tin.
5. Remove the tin from the oven, leave to cool for 10 minutes, then turn it out onto a plate. This cake will be quite fragile, so handle carefully as you remove it.
6. To make the syrup, crush the cardamom pods, then put all of the ingredients in a saucepan. Simmer over a medium-low heat for about 10 minutes, or until reduced and thickened slightly. Set aside to cool.
7. Prick the cake all over with a skewer, then brush generously with the syrup. Delicious served with a dollop of crème fraîche or yoghurt and an extra drizzle of syrup.

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BAKED POLENTA CHIPS RECIPE | JAMIE MAGAZINE POLENTA RECIPES

This is great served alongside a couple of other small plates for people to dip into.
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 480 calories per serving

1. Bring the stock to the boil and slowly whisk in the polenta, stirring constantly. Add a pinch of sea salt and, after a few minutes, once thickened, finely grate in the Parmesan and stir in the oregano.
2. Pour into a greased and lined 20cm square tin and pop in the fridge to chill and firm up, about 1 hour.
3. For the dip, toast the pine nuts in a dry pan, then tip into a food processor. Crush in the garlic and grate in the Parmesan, measure in 60ml of extra virgin olive oil, then add the rest of the ingredients and pulse until combined but still coarse. Season to taste, and scrape into a serving bowl.
4. Preheat oven to 220ºC/425ºF/gas 7.
5. Cut the chilled polenta into chips and brush with 2 tablespoons of olive oil. Dust with the extra polenta. Arrange on a greased baking tray in a single layer and bake for 30 minutes, or until crisp and golden.
6. Serve the hot polenta chips with some extra Parmesan grated on top, and the pesto dip on the side.

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ORANGE & POLENTA CAKE | FRUIT RECIPES | JAMIE OLIVER RECIPE

1. Preheat the oven to 160°C/320°F/gas 2½. Grease a 20cm springform tin, line the bottom and sides with greaseproof paper and grease again.
2. Beat the butter and sugar in a large bowl until light and creamy – don’t worry if it looks gritty, as the sugar will dissolve when it’s cooked. Beat in the eggs, one by one, then stir in the vanilla essence.
3. In a small bowl, combine the ground almonds, polenta, orange zest, orange blossom water and baking powder, then stir this into the cake mix.
4. Pour the mixture into the tin and bake for 40 to 50 minutes, or until the surface is light brown and the cake is coming away slightly from the sides of the tin.
5. Remove the tin from the oven, leave to cool for 10 minutes, then turn it out onto a plate. This cake will be quite fragile, so handle carefully as you remove it.
6. To make the syrup, crush the cardamom pods, then put all of the ingredients in a saucepan. Simmer over a medium-low heat for about 10 minutes, or until reduced and thickened slightly. Set aside to cool.
7. Prick the cake all over with a skewer, then brush generously with the syrup. Delicious served with a dollop of crème fraîche or yoghurt and an extra drizzle of syrup.

See details

BAKED POLENTA CHIPS RECIPE | JAMIE MAGAZINE POLENTA RECIPES

1. Bring the stock to the boil and slowly whisk in the polenta, stirring constantly. Add a pinch of sea salt and, after a few minutes, once thickened, finely grate in the Parmesan and stir in the oregano.
2. Pour into a greased and lined 20cm square tin and pop in the fridge to chill and firm up, about 1 hour.
3. For the dip, toast the pine nuts in a dry pan, then tip into a food processor. Crush in the garlic and grate in the Parmesan, measure in 60ml of extra virgin olive oil, then add the rest of the ingredients and pulse until combined but still coarse. Season to taste, and scrape into a serving bowl.
4. Preheat oven to 220ºC/425ºF/gas 7.
5. Cut the chilled polenta into chips and brush with 2 tablespoons of olive oil. Dust with the extra polenta. Arrange on a greased baking tray in a single layer and bake for 30 minutes, or until crisp and golden.
6. Serve the hot polenta chips with some extra Parmesan grated on top, and the pesto dip on the side.

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CHEESY POLENTA RECIPE | GIADA DE LAURENTIIS - FOOD NETWORK

From foodnetwork.com
Reviews 4.5
Total Time 22 minutes

Bring the water to a boil in a large, heavy pot. Add the salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook, stirring often, until the mixture thickens and the cornmeal is tender, 15 to 20 minutes. Remove the pot from the heat. Add the cheese, milk, butter, and parsley. Stir until the butter and cheese have melted. Season with salt and pepper, to taste. Transfer the polenta to a bowl and serve.

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CHEESY POLENTA RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK

From foodnetwork.com
Reviews 4.5
Total Time 22 minutes

Bring the water to a boil in a large, heavy pot. Add the salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook, stirring often, until the mixture thickens and the cornmeal is tender, 15 to 20 minutes. Remove the pot from the heat. Add the cheese, milk, butter, and parsley. Stir until the butter and cheese have melted. Season with salt and pepper, to taste. Transfer the polenta to a bowl and serve.

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24 RECIPES AND IDEAS FOR POLENTA | WHOLE FOODS MARKET

Sep 23, 2013 · Polenta, basically a porridge made from cornmeal, can be served soft or baked, fried or grilled. Polenta is a flavorful base in these tasty recipes and ideas.
From wholefoodsmarket.com

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8 WAYS TO USE TUBE POLENTA: RECIPES AND IDEAS - VEGKITCHEN

Jan 31, 2017 · In Polenta, Vegan Sausage, and Mushroom Stuffing, the polenta stands in for bread, and it works spectacularly well. Try it for your next vegan holiday menu! I hope these creative ideas have given you a new reason to try this often overlooked ingredient. For more delicious ideas - keep exploring our polenta recipes …
From vegkitchen.com

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WHAT IS POLENTA AND HOW IS IT MADE? | ALLRECIPES

Feb 19, 2021 · Reduce heat to low and simmer, whisking often, until polenta starts to thicken, about 5 minutes. Polenta mixture should still be slightly loose. Cover and cook for 30 minutes, whisking every 5 to 6 minutes. When polenta is too thick to whisk, stir with a wooden spoon. Polenta …
From allrecipes.com

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BAREFOOT CONTESSA | CREAMY PARMESAN POLENTA | RECIPES

Creamy Parmesan Polenta from Barefoot Contessa. Place the chicken stock in a large saucepan. Add the garlic and cook over medium-high heat until the stock comes to a boil. Reduce the heat to …
From barefootcontessa.com

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POLENTA FRIES RECIPE | ALLRECIPES

In a large saucepan, combine milk, chicken stock, and butter; bring to rolling boil. Slowly whisk in polenta. Turn down heat to medium-low, and continue cooking and stirring until polenta pulls from edge of pan. Mix in cheese and parsley, and season with salt and pepper to taste. Spread polenta …
From allrecipes.com

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RECIPES - WHOLE FOODS MARKET

Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com

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BAREFOOT CONTESSA | CREAMY PARMESAN POLENTA | RECIPES

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POLENTA FRIES RECIPE | ALLRECIPES

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RECIPES - WHOLE FOODS MARKET

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51 MARY BERG RECIPES IDEAS | RECIPES, MARY'S KITCHEN, FOOD

Dec 12, 2021 - Explore H J's board "Mary Berg Recipes", followed by 364 people on Pinterest. See more ideas about recipes, mary's kitchen, food.
From pinterest.ca

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EASY DINNER IDEAS: 123 RECIPES YOU CAN MAKE TONIGHT

Jul 29, 2021 · These easy dinner ideas answer the age-old question of "What's for dinner?" so simply. ... Find great recipes for all times of the year. ... and they're a quick and easy alternative to traditionally braised short ribs. Serve with egg noodles, rice or polenta…
From tasteofhome.com

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VENETIAN SHRIMP WITH POLENTA RECIPE - DAVID MCCANN | FOOD ...

The basic polenta recipe called for 6cup water to 2cup polenta. It came out well. I also doubled all the shrimp ingredients, except for the shrimp. this made a flavorful soup/sauce to pour over ...
From foodandwine.com

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40 ROMANTIC DINNER IDEAS - RECIPES FOR A FANCY DATE NIGHT ...

Jan 27, 2022 · A roundup of recipes that are romantic and special — perfect for your spouse, significant other, friends, or even just yourself. ... Here are 40 romantic dinner ideas to inspire your Valentine’s Day menu. Romantic Vegetarian Dinner Ideas; ... creamy bowl of polenta …
From thekitchn.com

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RECIPES | THE WHOLE GRAINS COUNCIL

OLDWAYS WHOLE GRAINS COUNCIL. 266 Beacon Street, Suite 1 Boston, MA 02116. TEL 617-421-5500. FAX 617 …
From wholegrainscouncil.org

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70 BEST SLOW COOKER RECIPES - EASY CROCK POT MEAL IDEAS

Dec 01, 2020 · The best part, of course, is that there are so many easy slow cooker recipes to choose from, including recipes for easy dinners, healthy lunches and even indulgent desserts.
From goodhousekeeping.com

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AMARANTH RECIPES | FOOD & WINE

Nov 02, 2016 · Delicious amaranth recipes from Food and Wine including polenta, porridge and pudding. ... food pros delivering the most cookable recipes and delicious ideas online. ...
From foodandwine.com

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RECIPES - WHOLE FOODS MARKET

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51 MARY BERG RECIPES IDEAS | RECIPES, MARY'S KITCHEN, FOOD

Dec 12, 2021 - Explore H J's board "Mary Berg Recipes", followed by 364 people on Pinterest. See more ideas about recipes, mary's kitchen, food.
From pinterest.ca

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