IDAHO POTATOES COMMERCIAL RECIPES

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TRUFFLE FRIES RECIPE - GREEN VALLEY GRILL



Truffle Fries Recipe - Green Valley Grill image

Green Valley Grill’s truffle fries are a Greensboro tradition and are one of the most popular features on our menu (second only to GVG’s parmesan crusted chicken).

Provided by Green Valley Grill

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 1 Portion

Number Of Ingredients 5

12 oz Fry Prep – GVG
2 fl oz Parmesan Lime Aioli
1 oz Parmesan cheese, grated
½ oz Black Truffle Oil
1 tsp Truffled Sea Salt

Steps:

  • Fill sink ½ way with cold water. Slice potatoes into 1/4 – 3/8 inch strips. Place cut potatoes directly into cold water. Agitate potatoes to remove dirt and excess starch. Bring 2 quarts of water to a simmer. Add salt and stir to dissolve. Pour salt water into a large container. Add remaining 6 quarts cold water. Transfer potatoes from sink to salted water. Potatoes can be stored in the refrigerator until you are ready to blanch.
  • Heat fry oil in fryer to 300 degrees. Shake excess water from potatoes and place in fry basket in batches. Drop into oil and allow to cook for 2 minutes and 15 seconds. Remove from oil and shake aggressively to separate fries. Place cooked fries on a sheet tray and keep cold until ready for final cooking step. Wait for fry oil temperature to return to 300 degrees before continuing with next batch.
  • Place 12 oz of Fry Prep in hot fryer until crisp. Drain well. Place drained fries in a metal mixing bowl and toss with grated cheese, truffle oil and salt.

Nutrition Facts : Calories 2191 calories

TRUFFLE FRIES RECIPE | GREEN VALLEY GRILL



Truffle Fries Recipe | Green Valley Grill image

Green Valley Grill’s truffle fries are a Greensboro tradition and are one of the most popular features on our menu (second only to GVG’s parmesan crusted chicken).

Provided by Green Valley Grill

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 1 Portion

Number Of Ingredients 5

12 oz Fry Prep – GVG
2 fl oz Parmesan Lime Aioli
1 oz Parmesan cheese, grated
½ oz Black Truffle Oil
1 tsp Truffled Sea Salt

Steps:

  • Fill sink ½ way with cold water. Slice potatoes into 1/4 – 3/8 inch strips. Place cut potatoes directly into cold water. Agitate potatoes to remove dirt and excess starch. Bring 2 quarts of water to a simmer. Add salt and stir to dissolve. Pour salt water into a large container. Add remaining 6 quarts cold water. Transfer potatoes from sink to salted water. Potatoes can be stored in the refrigerator until you are ready to blanch.
  • Heat fry oil in fryer to 300 degrees. Shake excess water from potatoes and place in fry basket in batches. Drop into oil and allow to cook for 2 minutes and 15 seconds. Remove from oil and shake aggressively to separate fries. Place cooked fries on a sheet tray and keep cold until ready for final cooking step. Wait for fry oil temperature to return to 300 degrees before continuing with next batch.
  • Place 12 oz of Fry Prep in hot fryer until crisp. Drain well. Place drained fries in a metal mixing bowl and toss with grated cheese, truffle oil and salt.

Nutrition Facts : Calories 2191 calories

IDAHO POTATO COMMISSION
The Idaho Potato Commission. Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes.
From idahopotato.com
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The potato is a starchy tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas.The plant is a perennial in the nightshade family Solanaceae.. Wild potato species can be found throughout the Americas, from Canada to southern Chile. The potato …
From en.m.wikipedia.org
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From idahopotato.com
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IDAHO POTATO COMMISSION
The Idaho Potato Commission. Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes.
From idahopotato.com
See details


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The Idaho Potato Commission. Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes.
From idahopotato.com
See details


SIMPLY POTATOES SHREDDED HASH BROWNS - SHOP VEGETABLE…
Cook before serving. Simple steps to delicious potatoes: Heat 2 tbsp of vegetable oil in a skillet over medium heat. add potatoes. Spread in an even layer and press down lightly with a spatula. Divide into fourths. Cook 6-7 minutes or until golden brown on the Bottom. Drizzle with an additional 1 tbsp of vegetable oil. Turn potatoes …
From heb.com
See details


TYPES OF POTATOES: VARIETIES, USES, COOKING SUGGESTIONS ...
Nov 06, 2020 · Potatoes are one of the most versatile ingredients in a commercial kitchen. In fact, many diners don't consider a meal to be complete if it doesn't include a hot baked potato. …
From webstaurantstore.com
See details


20 RECIPES FOR DIY EDIBLES - THE WEED BLOG
Sep 23, 2020 · 6-8 Idaho potatoes. Salt. Pepper. Garlic Powder. Servings Made and Recommended Dosage: Makes two servings. Eat one, even though you’ll want more. Preparation Time: 10 minutes. Cooking Time: 20 minutes. Directions: After rinsing your potatoes…
From theweedblog.com
See details


QUICK AND EASY VIDEOS - APPETIZERS | COSTCO
Enjoy the classic combination of sweet potatoes and marshmallows as bite-size appetizers this holiday season. ... Cheddar Bacon Hashbrown Tots with Idaho ... use them to liven up savory skewers. These Quick & Easy recipes …
From costco.com
See details


FRENCH FRIES - WIKIPEDIA
French fries (North American English), chips (British English), finger chips (Indian English), French-fried potatoes, or simply fries, are batonnet or allumette-cut deep-fried potatoes, originating from either Belgium or France.They are prepared by cutting the potato into even strips, then drying and frying it, usually in a deep fryer.Most french fries are produced from frozen Russet potatoes.
From en.m.wikipedia.org
See details


34 DISHES THAT WILL MAKE YOU CRAVE SLOVAK FOOD (WITH RECIPES)
Jul 08, 2018 · While the potatoes cook, fry the cheese in a pan filled with hot oil, 20–30 seconds per side, or deep fryer. Soak away excess fat with a paper towel. Serve with French fries or boiled potatoes…
From whereisyourtoothbrush.com
See details


ORIGINAL MAID RITES - RECIPE | COOKS.COM
Oct 08, 2021 · Really would like to know which of these recipes is the original. Sounds like Maid-Rite restaurant's in different parts of the country may have had their own special recipe instead of all of them making the meat the same way. In fact, 4 or 5 different recipes …
From cooks.com
See details


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