IDAHO CHIP RECIPES

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CHOCOLATE CHIP COOKIE DELIGHT - TASTE OF HOME



Chocolate Chip Cookie Delight - Taste of Home image

This is a simple chocolate delight recipe for any type of potluck occasion, and the pan always comes home empty. —Diane Windley, Grace, Idaho

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 15 servings.

Number Of Ingredients 8

1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (12 ounces) frozen whipped topping, thawed, divided
3 cups cold 2% milk
1 package (3.9 ounces) instant chocolate pudding mix
1 package (3.4 ounces) instant vanilla pudding mix
Optional: Chopped nuts and miniature semisweet chocolate chips or chocolate curls

Steps:

  • Let cookie dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13x9-in. baking pan. Bake at 350° until golden brown, 14-16 minutes. Cool on a wire rack. , In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1-3/4 cups whipped topping. Spread over crust. , In a large bowl, whisk milk and pudding mixes for 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with nuts and miniature semisweet chocolate chips if desired. , Cover and refrigerate until firm, 8 hours or overnight.

Nutrition Facts : Calories 365 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 329mg sodium, CarbohydrateContent 47g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

CARBQUIK KETO CHOCOLATE CHIP COOKIES – CHOCZERO



Carbquik Keto Chocolate Chip Cookies – ChocZero image

Carbquik is a low carb baking mix made from wheat, so it tastes like traditional flour. Combine it with our oh-so-tasty sugar free chocolate chips made...

Provided by Andrew Boyd

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Number Of Ingredients 10

1 large egg
1 ½ cups carbquik
¼ tsp baking powder
¼ tsp baking soda
½ cup granular sugar substitute
2 tbsp golden sweetener
1 cup ChocZero Chocolate Chips
¼ tsp salt
1 tbsp vanilla extract
½ cup butter, room temperature

Steps:

  • Preheat oven to 350°F. Line a baking tray with parchment paper.
  • In a bowl add room temperature butter, sweeteners, vanilla, and egg. Mix well.
  • In a separate bowl, mix Carbquik, baking powder, baking soda, and salt.
  • Mix dry and wet ingredients together. Fold in ChocZero Chocolate Chips.
  • With your hands roll out balls of the dough and place on the baking tray, leaving enough room in between for them to spread. Then lightly press them into cookie shapes.
  • Bake 10 to 12 minutes
  • Cookies will be soft, and then harden as they cool.

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CHOCOLATE CHIP COOKIE DELIGHT RECIPE: HOW TO MAKE IT
This is a simple chocolate delight recipe for any type of potluck occasion, and the pan always comes home empty. —Diane Windley, Grace, Idaho
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Desserts
Calories 365 calories per serving
  • Let cookie dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13x9-in. baking pan. Bake at 350° until golden brown, 14-16 minutes. Cool on a wire rack. , In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1-3/4 cups whipped topping. Spread over crust. , In a large bowl, whisk milk and pudding mixes for 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with nuts and miniature semisweet chocolate chips if desired. , Cover and refrigerate until firm, 8 hours or overnight.
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