ICY HOLIDAY PUNCH RECIPE: HOW TO MAKE IT - TASTE OF HOME
Pull out the punchbowl for this rosy thirst-quencher that dazzles at Christmas parties. This fun prep-ahead beverage makes any occasion a bit more special. It's delicious with apricot gelatin, too. —Margaret Matson, Metamora, Illinois
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 30 servings (about 5-3/4 quarts).
Number Of Ingredients 6
Steps:
- In a 4-qt. freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight. Remove 2 hours before serving. Place in a punch bowl; stir in ginger ale just before serving.
Nutrition Facts : Calories 89 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 19mg sodium, CarbohydrateContent 22g carbohydrate (21g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
BLACK-EYED PEAS SPICY STYLE RECIPE | ALLRECIPES
A spicy twist on black-eyed peas.
Provided by Angela
Categories Side Dish Beans and Peas
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 3 to 4 servings
Number Of Ingredients 4
Steps:
- In a medium-size pot, combine black-eyed peas, onion, jalapeno peppers, and black pepper (to taste). Heat all ingredients to simmer, let cook 30 minutes. Enjoy!
Nutrition Facts : Calories 118.7 calories, CarbohydrateContent 21.4 g, FatContent 0.8 g, FiberContent 5.1 g, ProteinContent 7.1 g, SaturatedFatContent 0.2 g, SodiumContent 433.3 mg, SugarContent 0.8 g
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