ICING WRITING RECIPES

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BEST DOG FRIENDLY ICING THAT HARDENS RECIPE - CAKE DECORIST



Best Dog Friendly Icing That Hardens Recipe - Cake Decorist image

Dog owners love to spoil their dogs in every way possible. Whether its toys, treats or a trip to the dog park, people will do whatever it takes to make their furry friends happy. Fortunately, the best dog-friendly icing that hardens recipe is simple to make and is the perfect way to spoil your pooch.

Provided by cakedecorist.com

Categories     Dessert

Prep Time 5 minutes

Yield 8

Number Of Ingredients 4

2 tablespoons cornstarch (you can also use rice or potato flour)
2 teaspoons water
1 teaspoon honey
Food coloring (optional)

Steps:

  • Add the cornstarch to the bowl - Substitute with rice or potato flour if desired.
  • Add the Water and Honey - Add water to the cornstarch, mix together, then add the honey. Thoroughly combine the mix with a whisk and add more water if needed. The icing will likely seem a bit thin at first, but it will harden.
  • Add Food Coloring - Add food coloring to the icing if desired. Add the icing to separate bowls and add different colors, mixing thoroughly. Be sure the food coloring you use is dog-friendly.
  • This icing will harden, making it great to decorate your dog’s favorite biscuits. Adding some food coloring will allow you to make adorable different decorations for your pooch.

ROYAL ICING RECIPE - BETTYCROCKER.COM



Royal Icing Recipe - BettyCrocker.com image

Use this traditional icing recipe on your favorite holiday cookies.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 30

Number Of Ingredients 6

4 1/2 cups powdered sugar
1/3 cup plus 5 to 10 teaspoons warm water (105°F to 115°F)
3 tablespoons meringue powder
1 teaspoon vanilla
1/2 teaspoon cream of tartar
Betty Crocker™ gel food color(s), if desired

Steps:

  • In large bowl, beat powdered sugar, 1/3 cup warm water, the meringue powder, vanilla and cream of tartar with electric mixer on low speed until mixed. Beat on high speed 7 to 10 minutes, scraping bowl occasionally, until very stiff. Tint with food color(s).
  • Spoon 1/2 cup icing into small decorating bag fitted with small round writing tip; twist bag to keep closed. Keep remaining icing covered with plastic wrap to prevent drying out; set aside.
  • To pipe outlines or borders: Squeeze decorating bag firmly and steadily working counterclockwise to create an icing border. Release pressure on decorating bag to cut off flow of icing and complete border. Allow borders to set completely, 30 to 60 minutes, before filling in outlines.
  • Uncover remaining icing, and add any icing from piping outlines into bowl; mix well. Stir in warm water, 1 teaspoon at a time, until icing is consistency of heavy cream. (Make sure icing is mixed well before adding next teaspoon of water so as not to add too much.) Pour thinned icing into squeeze bottle; screw on top. Keep squeeze bottle tip and any remaining icing covered with plastic wrap to prevent drying out while decorating.
  • To flood or glaze: Using squeeze bottle, fill inside with thinned icing. Use nozzle of squeeze bottle or small metal icing spatula to fill in all areas until completely covered. If decorating with sprinkles, let stand 1 to 2 minutes before adding, so the sprinkles adhere. Let stand about 3 hours or until completely dry. Outlines and floods 30 (3-inch) sugar cookie shapes. Cover and store any remaining icing.

Nutrition Facts : Calories 80 , CarbohydrateContent 19 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Tablespoon, SodiumContent 0 mg, SugarContent 18 g, TransFatContent 0 g

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