DECORATOR BUTTERCREAM ICING RECIPE - FOOD.COM
I always use this when I decorate cakes and I get many, many compliments on the wonderful taste. It is not that usual shortening-and-sugar-bakery-icing taste. If I am not using it to decorate a cake with, I use my all butter variation: Recipe #261024.
Total Time 10 minutes
Prep Time 10 minutes
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- Cream butter and shortening then add vanilla.
- Add sugar a cup at a time beating on medium speed.
- Add milk 1 Tbls. at a time and beat on high until completely blended.
- TIP: To cut the sweetness I usually sprinkle some salt in the vanilla (so it will dissolve) before proceeding with recipe as instructed.
Nutrition Facts : Calories 1169, FatContent 55.9, SaturatedFatContent 24.2, CholesterolContent 70.9, SodiumContent 239.4, CarbohydrateContent 171.7, FiberContent 0, SugarContent 167.9, ProteinContent 0.6
BASIC GRANULATED SUGAR ICING - BIGOVEN.COM
"An alternative icing that can be made with granulated sugar if you lack confectioners sugar"
Total Time 1 hours
Prep Time 30 minutes
Yield 1
Number Of Ingredients 5
Steps:
- "Heat milk and flour over low heat, until very thick. Let cool and set aside. Cream together sugar and butter (Alternatively use 1/4 cup butter and 1/4 cup shortening, and cream all three together) Add cooled milk and flour mixture, mix thoroughly until whip cream consistency Add vanilla, and mix thoroughly The result is VERY sweet, but works when you have no confectioners sugar. Should have no crunchiness or gritty/grainy feeling."
Nutrition Facts : Calories 1234 calories, FatContent 93.019954999767 g, CarbohydrateContent 98.4740474818569 g, CholesterolContent 246.68 mg, FiberContent 0.759375012769107 g, ProteinContent 4.87993249754399 g, SaturatedFatContent 58.7814467499632 g, ServingSize 1 1 Serving (251g), SodiumContent 667.781499999524 mg, SugarContent 97.7146724690878 g, TransFatContent 6.56752624992272 g
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