ICING FOR YELLOW CAKE MIX RECIPES

Name: Yellow Cake with Buttercream Frosting
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 15 servings
Ingredients: 2/3 cup butter, softened; 1-3/4 cups sugar; 1 tablespoon vanilla extract; 2 large eggs, room temperature; 2-1/2 cups all-purpose flour; 2-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1-1/4 cups 2% milk; FROSTING:; 1 cup butter, softened; 3 cups confectioners' sugar; 4 teaspoons vanilla extract; 3 to 4 tablespoons heavy whipping cream

YELLOW CAKE WITH BUTTERCREAM FROSTING RECIPE: HOW TO MAKE IT

Yellow Cake with Buttercream Frosting Recipe: How to Make It image

This is a classic scratch cake. The homemade buttery frosting and crisp, sugared edges really make it stand out. —Aria Thornton, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 15 servings

Number Of Ingredients 13

Ingredients

2/3 cup butter, softened
1-3/4 cups sugar
1 tablespoon vanilla extract
2 large eggs, room temperature
2-1/2 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1-1/4 cups 2% milk
FROSTING:
1 cup butter, softened
3 cups confectioners' sugar
4 teaspoons vanilla extract
3 to 4 tablespoons heavy whipping cream

Steps:

Preheat oven to 350°. Grease a 13x9-in. baking pan., Cream butter and sugar until light and fluffy. Add vanilla and eggs, 1 at a time, beating well after each addition. In another bowl, whisk together flour, baking powder and salt; beat into creamed mixture alternately with milk. Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Place on a wire rack; cool completely., For frosting, beat butter until creamy; gradually beat in confectioners' sugar until smooth and light in color, about 3 minutes. Beat in vanilla and 3 tablespoons cream until light and fluffy, about 2 minutes; thin with additional cream if desired. Spread over cake.

Nutrition Facts : Calories 477 calories, FatContent 23g fat (14g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 342mg sodium, CarbohydrateContent 65g carbohydrate (48g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

BETTER BOXED YELLOW CAKE WITH CHOCOLATE FROSTING RECIPE ...

Better Boxed Yellow Cake with Chocolate Frosting Recipe ... image

Every Southerner knows the beauty of a good boxed mix. Cookies, cornbread, and muffins are on the table and ready to enjoy in mere minutes thanks to the genius of boxed goodies. They promise a hassle-free trip to the kitchen and almost taste as good as Mama's homemade recipes (almost). Most folks would agree that box yellow cake mix shines above them all. It's classic, versatile, and oh-so tasty. But have you ever wondered how to make yellow box cake taste like homemade? It's actually as easy as swapping out a few key ingredients. Most boxed cake mixes call for water, oil, and eggs. Substitute the oil for melted butter and the water for whole milk (it's the Southern way – after all), and we guarantee your boxed mix will taste better than ever. Top it off with our homemade chocolate icing for the ultimate decadent dessert. This semi-homemade recipe is the ideal treat to make when you're in a pinch for time.

Provided by Southern Living

Total Time 2 hours 0 minutes

Yield Serves: 12 (serving size: 1 slice)

Number Of Ingredients 11

Ingredients

Cooking spray
1 box yellow cake mix
1 cup whole milk
1/2 cup unsalted butter, melted
3 large eggs
1 1/4 cups unsalted butter, softened
3 1/2 cups powdered sugar
3/4 cup unsweetened cocoa powder
5 tablespoons heavy cream
1/4 teaspoon kosher salt
1 teaspoon pure vanilla extract

Steps:

Preheat oven to 350°F. Lightly grease 2 8-inch round pans with cooking spray, then line with parchment paper.
Prepare cake mix according to package directions, substituting whole milk for water and melted butter for oil. Divide batter evenly among prepared pans and bake according to package directions. Remove from oven and let cool in pans 10 minutes. Invert cakes onto a wire rack; remove parchment paper, and let cool completely about 1 hour.
Prepare chocolate frosting: Beat butter with an electric mixer on medium speed until smooth, about 2 minutes. Add powdered sugar, cocoa powder, heavy cream, salt, and vanilla extract. Beat on low speed 30 seconds, then increase to high speed and beat until smooth and just beginning to lighten in color, about 1 minute. Spread frosting on cake layers and decorate as desired.

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