ICING FOR GINGERBREAD CAKE RECIPES
GINGERBREAD ICING RECIPE | ALLRECIPES
A nice ginger icing to help decorate cookies or even hold walls of gingerbread houses together. This icing dries hard and tastes good.
Provided by quacked
Categories Desserts Frostings and Icings
Total Time 10 minutes
Prep Time 10 minutes
Yield 36 servings
Number Of Ingredients 5
Steps:
- Beat egg whites in a bowl using an electric mixer on high speed until foamy. Gradually mix confectioners' sugar, ginger, cinnamon, and vanilla extract into egg whites until icing is thickened.
Nutrition Facts : Calories 71.7 calories, CarbohydrateContent 17.8 g, FiberContent 0.1 g, ProteinContent 0.4 g, SodiumContent 6.5 mg, SugarContent 17.1 g
BEST GINGERBREAD CAKE RECIPE - HOW TO MAKE GINGERBREAD CAKE
This easy gingerbread cake with cream cheese frosting is the perfect holiday dessert. This recipe deserves a spot on your Christmas table!
Provided by THEPIONEERWOMAN.COM
Categories autumn Christmas New Year's Eve Thanksgiving baking dessert snack
Total Time 2 hours
Prep Time 20 minutes
Cook Time 0S
Yield 12 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 350F. For the cake: In a large bowl, whisk together the flour, baking powder, ginger, cinnamon, cloves, salt, and baking soda. In a medium bowl, stir together the molasses and hot water until fully combined. Whisk in the butter, sugar, eggs, and vanilla until smooth. Pour the wet mixture into dry mixture and whisk just until no dry streaks are left (do not over mix). Spray a 13x9-inch cake pan with baking spray (or grease with butter). Pour the batter into the prepared pan. Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Let cool completely in the pan on a wire rack. For the frosting: Combine the cream cheese and butter in a large bowl. Beat with a hand mixer (or use a stand mixer with a paddle attachment) until fully combined, about 1 minute. Gradually add the powdered sugar and beat until combined. Beat in the lemon zest and continue beating until light and fluffy, 1 more minute. Spread the frosting over the cooled cake. Garnish with candied ginger and gold sparkling sugar, if desired.
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GINGERBREAD CAKE WITH CARAMEL BISCUIT ICING RECIPE | BBC ...
This sumptuous Christmas bake is covered in a decadent icing, finished with gingerbread biscuits and dusted with desiccated coconut 'snow'
From bbcgoodfood.com
Total Time 1 hours 50 minutes
Calories 626 calories per serving
From bbcgoodfood.com
Total Time 1 hours 50 minutes
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- When the icing on the cake is firm, remove it from the fridge and use the remaining icing to cover the cake. Smooth the sides using a palette knife, but leave peaks and dips on top for your snow scene. Top the cake generously with desiccated coconut, a dusting of sieved icing sugar and some edible glitter, if you like, then decorate the top and sides with gingerbread shapes (see tip). If you’re not eating the cake within a few hours, store it in the fridge, but bring back to room temperature before serving. Wlll keep for 2 days.
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Calories 445 per serving
From bulletproof.com
Total Time 1 hours
Cuisine American
Calories 445 per serving
- Slice and enjoy.
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