ICING FOR APPLESAUCE CAKE RECIPES

APPLESAUCE SPICE CAKE WITH BROWN SUGAR ICING RECIPE - FOOD.COM

Applesauce Spice Cake With Brown Sugar Icing Recipe - Food.com image

Make and share this Applesauce Spice Cake With Brown Sugar Icing recipe from Food.com.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 12 serving(s)

Number Of Ingredients 20

Ingredients

3/4 cup butter, softened
1 1/2 cups brown sugar, packed
3 eggs
1 teaspoon vanilla
3 cups all-purpose flour
2 1/4 teaspoons baking powder
1 teaspoon salt
3/4 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1 1/2 cups unsweetened applesauce
1/3 cup buttermilk
1/3 cup butter
2/3 cup brown sugar, packed
2 tablespoons corn syrup
2 tablespoons milk
1/2 teaspoon vanilla
1 1/2 cups icing sugar, sifted

Steps:

For the cake, grease a 9" x 13" cake pan; line the bottom with parchment paper.
Set aside.
In a large bowl, beat the butter with the brown sugar until fluffy; beat in the eggs, one at a time.
Beat in the vanilla.
In a separate bowl, whisk together the flour, baking powder, salt, baking soda, cinnamon, ginger, allspice and nutmeg.
Stir into the butter mixture alternately with the applesauce and buttermilk, making 3 additions of dry ingredients and 2 of wet.
Spread in the prepared pan.
Bake in the centre of a 350 degree F oven until the cake tester inserted in the centre comes out clean, about 35 minutes.
Let cool in the pan on a rack.
For the icing, melt the butter in a saucepan over medium heat.
Add the brown sugar and corn syrup; bring to a boil, stirring constantly.
Boil just until blended, about 1 minute.
Remove from the heat.
Using a wooden spoon, stir the milk and vanilla into the butter mixture.
Again using a wooden spoon, beat in the icing sugar until smooth and spreadable; let cool for 1 minute.
Spread over the top of the cake just to the edge, letting the icing drizzle over slightly.

Nutrition Facts : Calories 516.8, FatContent 18.3, SaturatedFatContent 11.1, CholesterolContent 91.2, SodiumContent 525.8, CarbohydrateContent 84.7, FiberContent 1.3, SugarContent 57.5, ProteinContent 5.4

SPECIAL FROSTED APPLESAUCE CAKE RECIPE | ALLRECIPES

Special Frosted Applesauce Cake Recipe | Allrecipes image

A cake made with applesauce covered with fondant frosting.

Provided by MARBALET

Categories Desserts Fruit Desserts Apple Dessert Recipes

Yield 1 - 8 inch square pan

Number Of Ingredients 15

Ingredients

½ cup shortening
1?½ cups white sugar
2 eggs, beaten
1 cup thick, unsweetened applesauce
2 cups all-purpose flour
¼ teaspoon salt
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground cloves
1 cup raisins
2 cups packed brown sugar
1 cup white sugar
2 tablespoons light corn syrup
? cup heavy whipping cream

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line an 8 inch square pan with parchment paper.
Sift together flour, salt, baking powder, baking soda, cinnamon and cloves. Set aside.
Cream shortening and sugar until fluffy, add eggs and beat well. Fold in applesauce and flour mixture. Mix well. Fold in raisins.
Pour batter into a parchment-lined 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until a toothpick inserted into center of cake comes out clean. Remove from oven and let cool to room temperature before frosting.
Frosting Instructions: In a saucepan, combine brown sugar, white sugar, corn sugar and whipping cream. Cook, covered, over low heat 2 to 3 minutes to dissolve sugar crystals. Uncover and cook to soft ball stage (240 degrees F/ 115 degrees C).
Cool to lukewarm, then beat to a spreading consistency and spread over cake.

Nutrition Facts : Calories 565 calories, CarbohydrateContent 108.8 g, CholesterolContent 49.1 mg, FatContent 14.6 g, FiberContent 1.4 g, ProteinContent 3.9 g, SaturatedFatContent 5.5 g, SodiumContent 173 mg, SugarContent 87.3 g

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