ICING CAKE TIPS RECIPES

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EASY LEMON CAKE COOKIES WITH ICING RECIPE | ALLRECIPES



Easy Lemon Cake Cookies with Icing Recipe | Allrecipes image

Fast, easy, and clean up is a snap! Let your kids help with this one.

Provided by Karla Gonzalez

Categories     Drop Cookies

Yield 2 dozen

Number Of Ingredients 6

1 (18.25 ounce) package lemon cake mix
2 eggs
⅓ cup vegetable oil
1 cup confectioners' sugar
¼ teaspoon lemon extract
1 tablespoon milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with foil.
  • Mix together cake mix, eggs, and vegetable oil. Drop by rounded teaspoons onto baking sheets and bake for no more than 8 minutes. Do not overbake! Once all the cookies are done. Remove the foil. You have a no need to clean baking sheet.
  • To Make Lemon Icing: Mix together confectioners' sugar, lemon extract, and milk. Mix ingredients together (more or less to your desired liking). When the cookies are warm or completely cooled, place as much icing on them as you like!

Nutrition Facts : Calories 287.1 calories, CarbohydrateContent 41.6 g, CholesterolContent 42.2 mg, FatContent 12.1 g, FiberContent 0.3 g, ProteinContent 3.6 g, SaturatedFatContent 2.9 g, SodiumContent 320.6 mg, SugarContent 28.7 g

CHRISTMAS CAKE ICING RECIPE - BBC FOOD



Christmas cake icing recipe - BBC Food image

Five simple steps for how to cover your cake in marzipan and royal icing. Watch the technique videos for more information and see the recipe tips (below) for how to create the simple Christmas decorations in the photo. This recipe makes enough for a 18cm/7in round cake or a thin covering on 18cm/7in square cakes and 20cm/8in round cakes.

Provided by BBC Food

Prep Time 2 hours

Cook Time 0 minutes0S

Yield Makes enough to cover 1 cake

Number Of Ingredients 6

500g/1lb 2oz marzipan
1-2 tbsp apricot jam, warmed
3 egg whites
600g/1lb 5oz icing sugar, sieved, plus extra for dusting
1½ tsp liquid glycerine - optional
1 tbsp lemon juice

Steps:

  • Place the cake on a foil board or cake plate.
  • Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft. Roll out half the marzipan to fit the top of the cake and roll out the rest in strips to fit around the sides of the cake.
  • Brush the cake all over with the warmed apricot jam and then place the marzipan on top and around the cake. Trim away any excess marzipan. Cover the cake with a clean tea towel and then leave in a cool place for at least one day.
  • To make the icing, lightly whisk the egg whites adding the sugar at intervals. Beat well until the icing forms soft peaks when the whisk is removed. Add the glycerine, if using, and the lemon juice.
  • Spread the icing all over the cake. You can either spread it quite casually, work it into little peaks or spread it flat and smooth using a clean ruler or icing spreader. Leave to dry before decorating with Christmas ornaments.

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EASY LEMON CAKE COOKIES WITH ICING RECIPE | ALLRECIPES
Fast, easy, and clean up is a snap! Let your kids help with this one.
From allrecipes.com
Reviews 4.5
Category Drop Cookies
Calories 287.1 calories per serving
  • To Make Lemon Icing: Mix together confectioners' sugar, lemon extract, and milk. Mix ingredients together (more or less to your desired liking). When the cookies are warm or completely cooled, place as much icing on them as you like!
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CHRISTMAS CAKE ICING RECIPE - BBC FOOD
Five simple steps for how to cover your cake in marzipan and royal icing. Watch the technique videos for more information and see the recipe tips (below) for how to create the simple Christmas decorations in the photo. This recipe makes enough for a 18cm/7in round cake or a thin covering on 18cm/7in square cakes and 20cm/8in round cakes.
From bbc.co.uk
Reviews 4.9
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