ICED RED WINE RECIPES

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QUICK RED-WINE DESSERT SAUCE RECIPE | MARTHA STEWART



Quick Red-Wine Dessert Sauce Recipe | Martha Stewart image

Just the thing for using up leftover red wine! Simmer with sugar and cinnamon until the liquid reduces into a fragrant, syrupy sauce, then serve with pound cake, fresh berries, and whipped cream. It's also delicious drizzled over baked apples or vanilla ice cream.

Provided by Martha Stewart

Categories     Quick & Easy Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield Makes 1/4 cup

Number Of Ingredients 3

1 cup red wine
3 tablespoons sugar
1 cinnamon stick

Steps:

  • In a small saucepan over medium-high heat, combine wine, sugar, and cinnamon stick; cook, stirring, until sugar is dissolved. Bring to a boil; cook until mixture is syrupy and reduced to 1/4 cup, about 10 minutes. Serve immediately.

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