ICED MOLASSES COOKIES RECIPE RECIPES
ICED MOLASSES COOKIES RECIPE - FOOD.COM
I was looking for an easy recipe for an iced molasses cookie and came across this. This is super fast and easy to make and really tasty. The family just gobbles them up.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350 degrees. Mix together butter and sugar, then beat in egg. Add molasses, salt, cinnamon and ginger. Gradually add in the flour. Drop table-spoonfuls onto a greased cookie sheet, and bake 7-9 minutes.
- icing: Stir sugar and milk together until smooth, then add corn syrup and vanilla. If mixture is too thick, add more corn syrup until it is easily spreadable, but not too thin.
- Let cookies cool then frost.
Nutrition Facts : Calories 112.3, FatContent 4.1, SaturatedFatContent 2.5, CholesterolContent 16.1, SodiumContent 119.7, CarbohydrateContent 18.3, FiberContent 0.2, SugarContent 11.1, ProteinContent 1
ICED MOLASSES COOKIES RECIPE - BETTYCROCKER.COM
A powdered sugar icing imparts a bit of sweetness to pleasantly spiced cookies.
Provided by Betty Crocker Kitchens
Total Time 1 hours 15 minutes
Prep Time 55 minutes
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray cookie sheets with cooking spray. In large bowl, beat brown sugar, shortening and molasses with electric mixer on medium speed until well blended. Beat in eggs. Stir in remaining cookie ingredients until well blended. (Dough will be sticky.)
- Drop dough by rounded teaspoonfuls about 1 inch apart onto cookie sheets.
- Bake 7 to 9 minutes or until light golden brown. Remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
- In small bowl, mix icing ingredients until smooth. Drizzle icing over cookies.
Nutrition Facts : Calories 120 , CarbohydrateContent 18 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 150 mg, SugarContent 9 g, TransFatContent 1 g
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