ICED MOCHA STARBUCKS RECIPES

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STARBUCKS ICED MOCHA LATTE- YUM RECIPE - FOOD.COM



Starbucks Iced Mocha Latte- Yum Recipe - Food.com image

My favorite beverage is a Iced Mocha Latte. I use Starbucks original whole bean coffee and grind it to a fine espresso and brew it up in my espresso machine. I find this gives the latte the perfect taste. This recipe makes a medium Iced Mocha Latte. Enjoy!

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 6

2 fluid ounces of starbucks brewed espresso (Double shot)
8 fluid ounces whole milk
1 tablespoon half-and-half
2 tablespoons , torani chocolate mocha sauce or 2 tablespoons chocolate, syrup-
sugar, is optional I find it to sweet though
redi whipped heavy whipped cream

Steps:

  • Brew your Dunkin Donuts espresso shot first.
  • Fill a tall glass with ice - leave about 2" from the top of the glass.
  • Now fill the glass with 1 cup of ice cold whole milk.
  • Then pour in your tablespoons of half & half or heavy cream.
  • Now ad your 2 ounces or Starbucks brewed espresso shot over the milk and gently stir it up.
  • Now drizzle the 2 tablespoons of chocolate syrup inside the glass.
  • Now top with Redi-whip heavy whipped cream & drizzle a little more syrup on the top and there you have it the perfect Starbucks iced mocha latte.

Nutrition Facts : Calories 167.1, FatContent 9.8, SaturatedFatContent 5.7, CholesterolContent 29.9, SodiumContent 112, CarbohydrateContent 11.7, FiberContent 0, SugarContent 12.9, ProteinContent 8.4

COPYCAT STARBUCKS ICED WHITE CHOCOLATE MOCHA RECIPE



Copycat Starbucks Iced White Chocolate Mocha Recipe image

Enjoy this delicious copycat Starbucks iced white chocolate mocha at home. Homemade iced coffee drink that is super yummy.

Provided by david

Categories     Drinks

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 8

Cold brew coffee ice cubes
1 cup cold brew coffee
¾ cup milk
2 Tbsp half and half
1 Tbsp cream of coconut
2 ½ Tbsp white chocolate syrup
1 tsp vanilla
Whipped cream (chocolate covered coffee beans, and white chocolate chunks for garnish.)

Steps:

  • In an ice cube mold, pour brewed coffee and allow to freeze for 4-5 hours.
  • In a tall glass, combine 3/4 cup coffee, milk, half and half, cream of coconut white chocolate syrup, and vanilla. Stir well.
  • Add cold brew cubes to a coffee glass and pour ¼ cup cold brew coffee over top. mixture over top.
  • Pour in white chocolate mocha mixture and carefully stir.
  • Garnish with whipped cream, chocolate covered coffee beans, and white chocolate chunks.

Nutrition Facts : Calories 389 kcal, CarbohydrateContent 57 g, ProteinContent 8 g, FatContent 13 g, SaturatedFatContent 9 g, CholesterolContent 29 mg, SodiumContent 142 mg, FiberContent 2 g, SugarContent 47 g, ServingSize 1 serving

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