ICED MINT TEA RECIPES RECIPES
MINT ICED TEA RECIPE - LUZIANNE TEA
There’s nothing more refreshing than a tall glass of iced tea infused with the flavor of fresh mint. This one’s top of the list for a summer fish fry or backyard barbecue.
Prep Time 10 minutes
Number Of Ingredients 5
Steps:
- Prepare mint syrup: Combine the sugar, mint leaves, and 1 cup water in a small saucepot over high heat. Stir. Bring the mixture to a boil and cook until sugar is dissolved, about 90 seconds. Allow to steep for 20 minutes. Using a fine mesh strainer, strain the solids from the liquid, pressing on the solids with the back of a spoon to extract as much liquid as possible. Discard solids. Place syrup in refrigerator to cool. While the syrup is cooling make a strong tea. In a pitcher steep 2 tea bags in 2 cups boiling water for 10 minutes.* Remove and discard tea bags. Add the 6 remaining cups water. Sweeten to taste with ½ to 1 cup of the chilled mint syrup.
ICED SWEET MINT TEA RECIPE - FOOD.COM
If you enjoy having a soothing, refreshing glass of iced tea in the summertime, I hope you will try my version of sweet mint tea. I grew up drinking mint tea and still enjoy it so very much today. If you don't care for sugar in your tea, just leave it out, it will still be just as satisfying.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In large tea pot (or two small tea pots) pour boiling water over tea bags and mint and allow to steep for 20 minutes.
- Place sugar in 2-quart pitcher (that will tolerate some heat).
- Pour freshly brewed tea (minus mint and tea bags) into sugar and stir until sugar is dissolved.
- Place in refrigerator until ready to serve.
- To serve, pour into tall glasses over ice.
- Serve with lemon slices.
- Serves 8.
Nutrition Facts : Calories 101, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 7.7, CarbohydrateContent 26.4, FiberContent 0.4, SugarContent 25.3, ProteinContent 0.2
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LEMONADE-MINT ICED TEA RECIPE | ALLRECIPES
A refreshing and easy to prepare iced tea. You can vary the amounts of mint and sugar depending on your tastes.
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Reviews 4.6
Total Time 25 minutes
Category Drink Recipes, Tea, Iced Tea Recipes
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- Stir in the cold water and lemonade concentrate. Serve in tall glasses over ice. Strain out mint leaves, if desired.
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EASIEST PEPPERMINT ICED TEA RECIPE - FOOD.COM
Make and share this Easiest Peppermint Iced Tea recipe from Food.com.
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Reviews 5.0
Total Time 15 minutes
Calories 265.3 per serving
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Reviews 5.0
Total Time 15 minutes
Calories 265.3 per serving
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FRESH MINT ICED TEA RECIPE | EATINGWELL
This crisp and healthy low-calorie summer drink is easy to make and very refreshing. Sweeteners, like honey or stevia, are optional; the mint provides plenty of flavor without adding any calories or sugar.
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From eatingwell.com
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- Steep tea bags in boiling water in a 2-quart heatproof jar for 2 to 3 minutes. Remove the tea bags and add mint springs to the jar. Sweeten with honey or stevia, if desired. Let cool completely. Refrigerate for at least 4 hours Serve over ice.
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EASIEST PEPPERMINT ICED TEA RECIPE - FOOD.COM
Make and share this Easiest Peppermint Iced Tea recipe from Food.com.
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Total Time 15 minutes
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TOUCH-OF-MINT ICED TEA RECIPE: HOW TO MAKE IT
My family loves the mild mint and lemon flavors in this iced tea. It's a wonderful alternative to soft drinks.—Martha Haseman, Hinckley, Illinois
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Reviews 5
Total Time 25 minutes
Calories 58 calories per serving
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Total Time 25 minutes
Calories 58 calories per serving
- In a heat-proof bowl or pitcher, pour boiling water over tea bags; cover and steep for 5 minutes. Remove tea bags. Cool for 15 minutes. Add mint; steep for 5 minutes. Strain. Add lemonade concentrate; stir well. Refrigerate. Serve over ice; garnish with lemon and mint if desired.
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Mint tea, a splash of lime juice and sparkling water dance in your glass to refresh you big time.
From tablespoon.com
Total Time 3 hours 15 minutes
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Total Time 3 hours 15 minutes
Calories 0 per serving
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ICED MINT TEA RECIPE | CDKITCHEN.COM
Pour the boiling water over the mint and steep for half an hour in a double boiler over hot water. Strain, and combine the liquid with the cold water and sugar to taste. Pour into tall glasses filled with ice cubes; garnish with lemon peel and fresh mint dusted with powdered sugar.
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MINT ICED TEA RECIPE | MYRECIPES
Place tea bags in a large bowl and pour boiling water over. Add half of mint; cover and steep for 10 minutes. Strain into pitcher, discarding tea bags and mint. Stir in sugar to dissolve. Cover and refrigerate until well chilled, at least 2 hours. Pour into large glasses full of ice cubes. Garnish with reserved mint.
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ICED MINT TEA RECIPE | CDKITCHEN.COM
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ICED MINT TEA RECIPE | EPICURIOUS
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QUICK AND EASY FRESH MINT TEA RECIPE - THE SPRUCE EATS
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