ICED LEMON RECIPES

CHEF JOHN'S LEMON ICE - ALLRECIPES

Chef John's Lemon Ice - Allrecipes image

Using the classic Italian granita technique makes this an easy and refreshing summer treat. I love the contrast between that light texture and bright, vibrant flavor.

Provided by Chef John

Categories Desserts Fruit Desserts Lemon Dessert Recipes

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

4 cups cold water
? cup white sugar
2 tablespoons lemon zest
1 cup freshly squeezed lemon juice
1 teaspoon lemon extract

Steps:

Dissolve sugar in water in a pot over medium heat, whisking while water heats up. As soon as sugar dissolves and water is clear, remove pan from heat. While water is still warm, add lemon zest. Allow to cool to room temperature before adding lemon juice.
Whisk in lemon juice and lemon extract. Pour into a baking pan about 9x13 inches. Place in freezer until ice starts to form around the edges, about 40 to 45 minutes. Use a fork to stir up ice. Do this every 20 to 30 minutes until lemon ice reaches your preferred texture, 2 1/2 to 3 hours.

Nutrition Facts : Calories 94.4 calories, CarbohydrateContent 24.8 g, FiberContent 0.3 g, ProteinContent 0.1 g, SodiumContent 4 mg, SugarContent 22.6 g

LEMON ICED TEA RECIPE - REAL SIMPLE

Lemon Iced Tea Recipe - Real Simple image

Provided by Susan Quick

Total Time 1 hours 0 minutes

Yield Serves 8

Number Of Ingredients 5

Ingredients

2 large lemons
1?¼ cups sugar
2 cups fresh mint leaves, plus more for garnish
6 black tea bags
½ cup fresh lemon juice

Steps:

Using a vegetable peeler, remove bright yellow peel from lemons. Combine lemon peel and sugar in a medium saucepan with 1/2 cup water and bring to a boil, stirring to dissolve sugar. Lower heat and simmer 2 minutes. Remove from heat and stir in mint. Cool to room temperature; strain.
Steep the tea bags in 4 cups of boiling water, covered, for 5 minutes. Then remove tea bags. Stir in syrup, lemon juice, 4 cups cold water, and ice cubes. Serve in tall glasses filled with ice and a few mint leaves.

Nutrition Facts : Calories 127 calories, CarbohydrateContent 33 g, SodiumContent 5 mg

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Pucker up for this sweet-tart treat. The delicious lemon dessert is a perfectly refreshing way to end a summer meal...or any meal, for that matter. -Concetta Maranto Skenfield, Bakersfield, California
From tasteofhome.com
Total Time 15 minutes
Category Desserts
Calories 279 calories per serving

In a large saucepan over low heat, cook and stir sugar and water until sugar is dissolved. Remove from the heat; stir in lemon juice. , Pour into a freezer container. Freeze until mixture becomes slushy, about 4 hours, stirring every 30 minutes. If desired, top servings with lemon slices and mint.

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Calories 90 per serving

Meanwhile, in small bowl, mix 2 cups powdered sugar and enough lemon juice until smooth and spreadable. Spread frosting on cookies. Sprinkle nuts on frosting before it sets.

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ZESTY ICED LEMON COOKIES RECIPE - FOOD.COM

Make and share this Zesty Iced Lemon Cookies recipe from Food.com.
From food.com
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Meanwhile, in small bowl, blend 2 cups powdered sugar and enough lemon juice for desired spreading consistency. Spread frosting on cooled cookies. Sprinkle pistachios on frosting before it sets.

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LEMON ICE RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a large saucepan over low heat, cook and stir sugar and water until sugar is dissolved. Remove from the heat; stir in lemon juice. , Pour into a freezer container. Freeze until mixture becomes slushy, about 4 hours, stirring every 30 minutes. If desired, top servings with lemon slices and mint.

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ZESTY ICED LEMON COOKIES RECIPE - FOOD.COM

Make and share this Zesty Iced Lemon Cookies recipe from Food.com.
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Meanwhile, in small bowl, blend 2 cups powdered sugar and enough lemon juice for desired spreading consistency. Spread frosting on cooled cookies. Sprinkle pistachios on frosting before it sets.

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Buttery, rich shortbread bursts with a twist of lemon flavor.
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LEMON-ON-LEMON ICED COOKIES RECIPE: HOW TO MAKE IT

I collect recipes from all over the world, and when I find a great one, it goes in a binder to use again and again! —Sharon Delaney-Chronis, South Milwaukee, Wisconsin
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In a small bowl whisk together powdered sugar, lemon juice, milk and lemon zest. Ice fully cooled cookies and place on cookie cooling racks to set.

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