ICED ESPRESSO DRINK RECIPES

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ICED ESPRESSO | BETTER HOMES & GARDENS



Iced Espresso | Better Homes & Gardens image

Serve this refreshing, low-fat iced coffee after brunch, lunch, or dinner in place of dessert.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Number Of Ingredients 8

½ cup ground espresso coffee or French roast coffee
1 teaspoon finely shredded orange peel
4 cups water
1?½ cups skim milk
3 tablespoons sugar
Ice cubes
Orange peel strips (optional)
1 teaspoon grated semisweet chocolate (optional)

Steps:

  • Prepare coffee with shredded orange peel and water in a drip coffee maker or percolator according to manufacturer's directions. Pour coffee into a heatproof pitcher; stir in sugar and milk. Chill at least 3 hours or until serving time.
  • To serve, fill 6 glasses with ice cubes; pour coffee mixture over ice. Garnish with orange peel strips and grated chocolate, if desired. Makes 6 (6-ounce) servings.

Nutrition Facts : Calories 54 calories, CarbohydrateContent 11 g, CholesterolContent 1 mg, ProteinContent 2 g, SodiumContent 35 mg

{CAFFE SHAKERATO} CLASSIC ITALIAN ICED ESPRESSO RECIPE



{Caffe Shakerato} Classic Italian Iced Espresso Recipe image

May we introduce you to your new favorite coffee drink? It's called a Caffe Shakerato and is one of our favorite ways to drink espresso when it's hot out. ...

Provided by Aida Mollenkamp

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 drink

Number Of Ingredients 3

ice
2 shots freshly brewed espresso
1 teaspoon unrefined cane sugar

Steps:

  • Fill a wine glass halfway with ice and water and set aside to chill while you make the shakerato.
  • Meanwhile, in the base of a cocktail shaker, mix together espresso and sugar until sugar is dissolved. Fill shaker with ice, close, and shake seriously hard until shaker is frosted and mixture has created a sort of espresso foam, about 20 seconds.
  • Strain into the chilled wine glass and serve.

Nutrition Facts : Calories

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