ICED COFFEE BOTTLE RECIPES

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YUMMIEST ICED COFFEE (LIKE BOTTLED FRAPPUCCINO) RECIPE ...



Yummiest Iced Coffee (Like Bottled Frappuccino) Recipe ... image

This is very similar to Starbuck's Frappucino that you get in the bottle versus the frozen drink or iced version you would get at the store. This really hits the spot on a hot day. I usually make this in a 24 oz glass with the tablespoons heaping, so you may need to adjust measurements depending on your glass size. If you prefer a caramel flavored coffee, use the caramel topping and leave out the sugar. The evaporated milk makes it taste more like a Frappucino, which does have a distinct evaporated milk taste, but it's still great without it and we often make it this way when we want something a bit lighter or don't have evaporated milk on hand.

Total Time 3 minutes

Prep Time 3 minutes

Yield 1 serving(s)

Number Of Ingredients 7

1 tablespoon instant coffee (heaping)
4 -5 ice cubes
1/3 cup water, very hot
2 tablespoons sugar (heaping) or 2 tablespoons Splenda sugar substitute (heaping)
1 -1 1/2 cup milk (approximately)
1/3 cup evaporated milk
2 tablespoons caramel ice cream topping (eliminate above sugar)

Steps:

  • The order you do this in is important. In a very large glass, preferably 24 - 26 oz, mix hot water, coffee and sugar (or caramel topping) until dissolved.
  • Add the ice cubes and stir vigorously for about a minute until the hot water has cooled.
  • Add the evaporated milk and then top off the glass with the remaining milk and stir well.

Nutrition Facts : Calories 474.7, FatContent 15.3, SaturatedFatContent 9.5, CholesterolContent 58.9, SodiumContent 355.1, CarbohydrateContent 72.7, FiberContent 0.4, SugarContent 25.1, ProteinContent 14.7

DELICIOUS HOMEMADE ICED COFFEE | ALLRECIPES



Delicious Homemade Iced Coffee | Allrecipes image

I based this homemade iced coffee on Starbucks® bottled Frappuccino®. My husband and I love it and our fridge is never without a pitcher of this super easy, frugal alternative to the expensive stuff. Even though winter's coming and we live in Pennsylvania's Lake Erie snowbelt, we drink this year-round as an alternative to soda and other soft drinks. This particular recipe lends itself to endless variations limited only by your imagination!

Provided by Melanie King Ditzel

Categories     Drink Recipes    Coffee Drinks Recipes

Total Time 40 minutes

Prep Time 10 minutes

Yield 2 quarts

Number Of Ingredients 4

4 cups ice cubes, or as needed
8 cups strong freshly brewed coffee
1 cup white sugar, or to taste
4 cups whole milk

Steps:

  • Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes.
  • Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.

Nutrition Facts : Calories 172.3 calories, CarbohydrateContent 30.5 g, CholesterolContent 12.2 mg, FatContent 4 g, ProteinContent 4.2 g, SaturatedFatContent 2.3 g, SodiumContent 56.8 mg, SugarContent 30.5 g

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