ICE RING FOR PUNCH RECIPES

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PUNCH ICE RING RECIPE | ALLRECIPES



Punch Ice Ring Recipe | Allrecipes image

Beautiful and tasty ice ring for a flavorful punch!

Provided by Elisa

Categories     Drink Recipes    Punch Recipes    Non-Alcoholic Punch Recipes

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Yield 1 ice ring

Number Of Ingredients 3

1 liter ginger ale
5 scoops raspberry sherbet, or more to taste
1 cup frozen blueberries

Steps:

  • Pour 3/4 of the ginger ale into a fluted tube pan (such as Bundt®). Place scoops of sherbet evenly around pan. Sprinkle blueberries randomly around pan and pour remaining ginger ale on top.
  • Cover with plastic wrap and place in the freezer until frozen solid, 4 hours to overnight. Remove pan from freezer and allow to sit for about 30 minutes, then slide ice ring out of pan and into punch bowl.

Nutrition Facts : Calories 36.4 calories, CarbohydrateContent 8.9 g, FatContent 0.1 g, FiberContent 0.4 g, SodiumContent 8.1 mg, SugarContent 8.3 g

PARTY PUNCH ICE RING RECIPE - FOOD.COM



Party Punch Ice Ring Recipe - Food.com image

This looks beautiful floating on the top of the punch for a bridal or baby shower or even a wedding reception or any other special occasion. Really dresses up a plain punch.

Total Time 2 hours

Prep Time 2 hours

Yield 1 decorative ice ring

Number Of Ingredients 2

2 (12 ounce) cans ginger ale
1/2 cup lemon juice

Steps:

  • Decoration suggestions:.
  • Apricot halves.
  • mint leaves.
  • orange peel.
  • green grapes.
  • strawberries.
  • Mix ginger ale with lemon juice.
  • Pour 2 1/2 cups of the mixture into a 1 quart ring.
  • Freeze.
  • Arrange desired decorations on top of the ice.
  • Slowly, pour remaining juice mixture over the top so that you don't disturb your decorations.
  • Freeze -- To unmold, run cold water over the bottom; it will then slip out.
  • Float in the top of your punch bowl for a very pretty presentation.

Nutrition Facts : Calories 279.4, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 52.5, CarbohydrateContent 74.7, FiberContent 0.5, SugarContent 66.6, ProteinContent 0.5

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