ICE MOON CAKE RECIPES
ICE CREAM MOONCAKES RECIPE BY TASTY
Here's what you need: orange sherbet, vanilla ice cream, strawberry ice cream, coffee ice cream, biscuit, melted butter, chocolate chips, coconut oil
Provided by Tasty
Yield 6 cakes
Number Of Ingredients 8
Steps:
- Using a melon baller or a cookie scoop, scoop out balls of orange/mango sherbet or vanilla ice cream. Place on parchment and freeze for two hours. These will be the “moons” inside the ice cream mooncake.
- While the ice cream balls are freezing, prepare the biscuit crumbs. Crust one cup (100 g) of biscuits, add the melted butter, and stir until the biscuits crumbs are coated in butter and stick together when packed.
- Take your ice cream mold or cup, put down a layer of strawberry or coffee ice cream.
- Place a ball of orange/mango/vanilla into the center.
- Layer on more strawberry or coffee ice cream.
- Top it off with the biscuits crumbs and press down. Freeze for another two hours.
- Prepare the chocolate coating, melt the chocolate chips and coconut oil. Stir until combined and smooth. Set aside until it has cooled to room temp.
- When ready, unmold your ice cream mooncakes. Pour the melted chocolate over. Freeze overnight.
- Enjoy!
Nutrition Facts : Calories 664 calories, CarbohydrateContent 59 grams, FatContent 48 grams, FiberContent 5 grams, ProteinContent 7 grams, SugarContent 40 grams
MAN ON THE MOON CAKE WITH LUNAR ICING RECIPE - FOOD.COM
Make and share this Man On the Moon Cake with LUNAR ICING recipe from Food.com.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Beat eggs and oil till foamy.
- Add flour, soda, salt, and cinnamon.
- Fold in rest of the ingredients.
- Pour into greased 9 x 13 x 2 pan.
- Bake about 40 minutes at 350 º F.
- blend all ingredients until creamy (add few drops of milk if necessary).
- Spread on warm cake.
Nutrition Facts : Calories 669.1, FatContent 25.3, SaturatedFatContent 5.8, CholesterolContent 91, SodiumContent 356, CarbohydrateContent 106, FiberContent 2.6, SugarContent 78.9, ProteinContent 6.6
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