ICE EXTRACT EQUIPMENT RECIPES

Steps:

• In a large freezer bag, place a piece of dry ice. Close the plastic bag, but leave a one-inch (2 ½ cm) opening to prevent the bag from fill with gas.
• Cover the bag with a kitchen towel and carefully use a kitchen mallet to break the dry ice into a powder.
• In a large bowl, combine heavy cream, half & half, sugar, activate charcoal (avoid consuming more than 100 grams of activated charcoal), 2 tablespoons mint extract, and at least 4 tablespoons black food coloring (more food coloring might be needed depending on concentration).
• Whisk together ice cream mixture until frothy.
• Slowly add a spoonful of dry ice into the mixture and whisk together. Gradually add and mix in dry ice until a solid consistency is achieved.
• Wait for all the dry ice to evaporate before consuming. Do not eat solid dry ice.
• For best results, eat within 24 hours.
• *Consuming activated charcoal can interact with certain medications, check with your doctor before ingesting

Steps:

• In a large bowl, combine the heavy cream and the half and half. Gradually whisk in the sugar until blended.
• Whisk in the vanilla. Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.
• Whisk the mixture to blend and pour into the canister of an ice cream maker. Freeze according to the manufacturer's directions. Eat at once or transfer to a covered container and freeze up to 8 hours.